Introduction
There’s something truly magical about the holidays, and one of the sweetest ways to capture that spirit is with these delightful White Christmas Peppermint Meringues. Light as a feather and infused with the refreshing flavor of peppermint, these meringues not only taste heavenly but also bring a festive flair to your holiday gatherings. Perfect for gift-giving or as a treat to enjoy with a warming cup of cocoa, these delicate confections are sure to spread joy and cheer!
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- Red and green food coloring (optional)
- Crushed peppermint candies for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 1.5 to 2 hours
Total Time: 2 hours 20 minutes
Yield: Approximately 24 meringues
Directions and Instructions
- Begin by preheating your oven to 200°F (93°C) and lining a baking sheet with parchment paper. This will ensure your meringues don’t stick and come off the sheet with ease.
- In a large mixing bowl, use an electric mixer to beat the egg whites on medium speed until they become foamy and slightly frothy.
- Add the cream of tartar to the foamy egg whites and continue beating until soft peaks start to form. At this point, you’ll notice the egg whites starting to thicken.
- Gradually add the granulated sugar, one tablespoon at a time, while increasing the mixer speed to high. Continue beating until the mixture forms stiff, glossy peaks that stand tall.
- Gently mix in the vanilla extract and peppermint extract, ensuring the flavors are well combined for that delightful peppermint punch.
- If you’d like to create a festive swirl of color, divide the meringue mixture into two bowls. Add red and green food coloring to one bowl and gently fold to create swirls, being careful not to overmix.
- Using a piping bag fitted with a star tip, pipe small meringue kisses onto the prepared baking sheet. Feel free to be creative with the shapes and sizes!
- Sprinkle a few crushed peppermint candies on top of each meringue to add a delightful crunch and extra holiday flair.
- Bake your meringues in the preheated oven for 1.5 to 2 hours, or until they are completely dry and can easily lift off the parchment paper without sticking.
- Once they’re ready, turn off the oven and leave the meringues to cool completely inside the oven with the door slightly ajar. This step helps them dry out further and prevents cracking.
Notes or Tips
For the best results, ensure that your mixing bowl and utensils are completely clean and free from any grease. Any trace of fat can prevent the egg whites from whipping up properly. If you prefer your meringues without color, feel free to skip the food coloring. These meringues can also be stored in an airtight container for up to a week, keeping their delightful crunch.
Cooking Techniques
Mastering meringue can be a little tricky but incredibly rewarding. The key is in achieving stiff peaks, which means beating the egg whites until they hold their shape and appear shiny. Make certain to add the sugar slowly; this allows the sugar to dissolve properly, resulting in that coveted glossy finish. If you’re feeling adventurous, experiment with different flavor extracts, like almond or vanilla, for a unique twist on this traditional treat.
FAQ
Can I make these meringues ahead of time? Absolutely! Meringues store beautifully in an airtight container, so feel free to make them a few days in advance. Just keep them away from moisture!
What should I do if my meringues are sticky? This might mean they need more time in the oven. Meringues should be completely dry to the touch. If they’re sticky, return them to the oven for a little longer, and keep checking until they lift easily from the parchment.
Conclusion
These White Christmas Peppermint Meringues are a delightful addition to any holiday celebration, perfectly combining lightness with festive flavor. Whether you enjoy them fresh from the oven or gift them to friends and family, they are sure to bring a smile to everyone’s face. Happy baking, and may your holidays be filled with delicious moments!