Introduction
Start your morning off right with these delightful Blueberry Lemon Pancake Bites! They’re fluffy, bursting with juicy blueberries, and have the bright zing of fresh lemon zest. Perfect for breakfast or a sweet snack, these little bites are not only adorable but also incredibly easy to make. They’re sure to become a family favorite, bringing warmth and joy to your breakfast table.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
- Butter or oil for greasing the pan
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 pancake bites
Directions and Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, melted butter, vanilla extract, and lemon zest until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix. Gently fold in the fresh blueberries.
- Preheat a non-stick mini muffin pan over medium heat and lightly grease each cup with butter or oil.
- Pour the batter into the muffin cups, filling each about two-thirds full for the perfect puff.
- Cook for 2-3 minutes, until bubbles form on the surface, then carefully flip and cook for an additional 2-3 minutes until they turn golden brown.
- Remove the pancake bites from the pan and continue with the remaining batter.
- Serve warm, either drizzled with maple syrup or dusted with powdered sugar for an extra touch of sweetness.
Notes or Tips
For an extra burst of flavor, try adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you don’t have fresh blueberries, feel free to substitute with frozen berries—just be sure to thaw and drain them beforehand to avoid excess moisture in the batter. These pancake bites also freeze beautifully; simply reheat in the microwave or toaster for a quick breakfast option!
Cooking Techniques
These pancake bites utilize a mini muffin pan, which creates perfectly portioned, bite-sized treats that are fun to eat. Cooking them at medium heat ensures a nice golden exterior while keeping the inside fluffy and light. Flipping them at just the right moment, when bubbles start to form, is the key to achieving that perfect golden brown finish!
FAQ
Can I make these without eggs? Yes! You can replace the egg with a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) or unsweetened applesauce for a similar binding effect.
How do I store leftover pancake bites? Keep any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for a longer shelf life. They reheat beautifully!
Conclusion
These Blueberry Lemon Pancake Bites are not only a treat for your taste buds but also a delightful way to start your day. Bursting with the goodness of fresh blueberries and the zesty kick of lemon, they’re perfect for any breakfast or brunch gathering. Gather your loved ones, whip up a batch, and watch as they disappear in no time!