Introduction
Welcome to a cozy kitchen adventure! If you’re looking for a simple, hearty meal that warms the soul and delights the taste buds, then you’re in for a treat with this One-Pot Chicken Parmesan Pasta. This dish combines tender chicken, creamy sauce, and al dente pasta, all cooked together in one pot, which means less cleanup and more time to savor every bite. Perfect for busy weeknights or a relaxed family dinner, this recipe is sure to become a favorite.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 8 ounces penne pasta
- 2 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, plus extra for serving
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating the olive oil in a large pot over medium heat. Let the oil warm up while you prepare the chicken.
- Add the bite-sized pieces of chicken and season generously with salt, pepper, and Italian seasoning. Cook the chicken until it’s beautifully browned, about 5-7 minutes.
- Next, stir in the minced garlic and cook for an additional minute until its fragrant aroma fills your kitchen.
- Pour in the penne pasta, chicken broth, and crushed tomatoes. Bring the mixture to a rolling boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 12-15 minutes. Stir occasionally so the pasta doesn’t stick, and cook until the pasta is tender yet al dente.
- When the pasta is cooked to perfection, stir in the heavy cream and grated Parmesan cheese until everything is luxuriously combined.
- Top it off by sprinkling the mozzarella cheese across the surface. Cover the pot again and let it sit for 2-3 minutes, or until the cheese melts into a gooey layer of deliciousness.
- Serve this comforting dish warm, garnished with fresh basil and an extra sprinkle of Parmesan cheese if desired. Enjoy every creamy, cheesy bite!
Notes or Tips
For a bit of extra flavor, consider adding a splash of white wine when you sauté the chicken. You can also customize this dish by tossing in your favorite vegetables, like spinach or bell peppers, during the cooking process. And if you have leftovers, this pasta makes for a delightful lunch the next day!
Cooking Techniques
This one-pot method captures all the flavors as they meld together, and it’s incredibly forgiving. Make sure to keep an eye on the pasta as it cooks to prevent overcooking. The key is to stir occasionally and ensure everything cooks evenly. Using the right amount of liquid will help achieve that creamy consistency we all crave.
FAQ
Can I use another type of pasta?
Absolutely! Feel free to substitute with any short pasta you have on hand—just adjust the cooking time as needed.
Is it possible to make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it gently on the stovetop. You may need to add a splash of chicken broth to loosen it up.
Conclusion
This One-Pot Chicken Parmesan Pasta is not just a meal; it’s an experience that brings comfort and joy to your dining table. The combination of succulent chicken, creamy sauce, and melted cheese makes for a family-approved dish that’s easy to whip up any night of the week. So gather your loved ones around the table, dig in, and make some delightful memories over this comforting bowl of goodness!