Introduction
There’s nothing quite like the sweet, refreshing taste of homemade Christmas peppermints to spread holiday cheer! These soft, melt-in-your-mouth candies are perfect for nibbling, gifting, or simply adorning your festive table. With just a handful of ingredients and a sprinkle of love, you can create a delightful treat that fills your home with the joyful spirit of the season. Let’s dive in and make some magical memories in the kitchen!
Ingredients
- 1 cup powdered sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon peppermint extract
- 1/3 cup water
- 1/2 teaspoon cornstarch
- Food coloring (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 24 hours 20 minutes (including drying)
Yield: 20-30 pieces
Directions and Instructions
- In a mixing bowl, combine the powdered sugar and light corn syrup until well blended and crumbly.
- In a small saucepan, mix the water and corn syrup over medium heat. Stir until the mixture dissolves and looks syrupy.
- Remove the saucepan from heat and stir in the peppermint extract, letting the refreshing aroma fill your kitchen.
- Gradually pour the syrup mixture into the powdered sugar, mixing continuously until a soft dough begins to form.
- If you’re feeling festive, divide the dough into portions and add a few drops of food coloring to each. Knead gently to incorporate the colors!
- Roll the dough into small balls or shape them into delightful peppermint forms. The options are endless!
- Place the shaped candies on a lined baking sheet, giving them enough space to breathe. Let them dry for about 24 hours to achieve that perfect soft texture.
Notes or Tips
These soft peppermint candies are perfect for customizing! Try different colors or even mix in some edible glitter for a holiday sparkle. If you prefer a firmer candy, simply reduce the corn syrup a touch. Remember, the drying time is crucial, so be patient and let them dry fully before indulging!
Cooking Techniques
Cooking these candies involves a simple combination of mixing and gentle heat. When heating the corn syrup, be sure not to let it boil, as you want to create a smooth syrup without any crystallization. The consistency of the dough should be tacky but hold together well—perfect for rolling into shapes. If you’re using food coloring, start small and gradually add more until you reach your desired hue.
FAQ
Can I use other extracts instead of peppermint?
Absolutely! Feel free to experiment with other flavors such as vanilla or almond for a unique twist.
How should I store the peppermints?
Store the dried peppermints in an airtight container at room temperature. They’ll stay fresh for weeks, making them perfect for holiday gifts!
Conclusion
Whipping up a batch of these soft Christmas peppermints is not just about satisfying your sweet tooth; it’s about creating warm memories with loved ones during the holiday season. So gather your family, get into the holiday spirit, and cherish these joyful moments as you enjoy these delightful candies. Happy holidays and happy cooking!