Irresistible Creme Brulee Cookies

Introduction

Prepare to be enchanted by these irresistible Creme Brulee Cookies! Combining the creamy, rich flavors of the classic dessert with the delightful texture of a cookie, this treat is sure to satisfy any sweet tooth. They are perfect for gatherings, holiday cookies, or simply when you need a little afternoon pick-me-up.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1/4 cup granulated sugar (for topping)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies

Directions and Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
5. Fold in the heavy cream until the dough is smooth.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Sprinkle a little granulated sugar on top of each cookie before baking.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes or Tips

• For a caramelized topping, use a kitchen torch to carefully caramelize the sugar after baking.
• Store cookies in an airtight container to maintain freshness.
• These cookies freeze beautifully; just thaw and enjoy whenever the craving hits!

Cooking Techniques

Creating the perfect cookie dough involves both creaming and folding techniques to achieve just the right texture. Make sure the butter is softened for optimal mixing, and be gentle when incorporating the heavy cream to keep your dough light and airy.

FAQ

• Can I substitute the heavy cream with milk? Yes, but the texture and flavor may be slightly different.
• What if I don’t have a kitchen torch? You can sprinkle the sugar and place the cookies under the broiler for a minute to achieve a similar effect.
• How long can I store these cookies? They can last up to a week at room temperature.

Conclusion

These Creme Brulee Cookies are not just a treat; they are a delightful experience that will transport you to dessert heaven. Indulge in their sweet, creamy flavors and share them with loved ones for an unforgettable taste of joy!