Introduction
There’s something truly delightful about the combination of bananas and chocolate, and these Banana Bread Chocolate Chip Cookies perfectly capture that blissful harmony. Soft, chewy, and studded with decadent chocolate chips, these cookies are a sweet treat that will fill your home with a warm, inviting aroma. Ideal for sharing with friends or enjoying with a cup of tea, this cookie recipe is sure to become a favorite in your household!
Ingredients
- 2 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This will prevent sticking and make clean-up a breeze!
- In a large mixing bowl, combine the mashed bananas, brown sugar, and granulated sugar. Mix them together until they are well blended and the mixture is slightly creamy.
- Add the softened butter, egg, and vanilla extract to the banana mixture. Stir everything together until the mixture is smooth and luscious.
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually incorporate this dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep those cookies tender!
- Fold in the chocolate chips and chopped walnuts (if you choose to add them), ensuring they are evenly distributed throughout the dough.
- Scoop tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each scoop to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are beautifully golden brown and the centers are nicely set.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Afterward, gently transfer them to a wire rack to cool completely. Enjoy the heavenly aroma!
Notes or Tips
If your bananas aren’t fully ripe, try placing them in a brown paper bag for a day or two to speed up the ripening process. Overripe bananas make for the sweetest cookies!
For an extra touch of flavor, consider adding a sprinkle of cinnamon or nutmeg to the dough. It complements the bananas and chocolate beautifully!
Cooking Techniques
When mashing the bananas, aim for a smooth consistency but a few small chunks can add delightful texture to the final cookies. Mixing well ensures that the sugars dissolve into the batter, creating a tender cookie.
Monitoring the baking time is essential; cookies can quickly transition from perfectly golden to overly crispy. Keep an eye on them towards the end of the baking cycle!
FAQ
Can I use frozen bananas? Absolutely! If using frozen bananas, make sure they are fully thawed and well-drained before mashing.
How should I store the cookies? Store cookies in an airtight container at room temperature for up to a week. They also freeze well if you want to save some for later!
Conclusion
There’s nothing quite like the comforting taste of Banana Bread Chocolate Chip Cookies, a delightful twist on a household favorite. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to bring smiles and warm memories. So grab your mixing bowl, let the aromas fill your kitchen, and enjoy every bite of these chewy, chocolatey delights!