Introduction
There’s nothing quite like the comforting aroma of a warm, hearty meal wafting through your home, especially on a busy weeknight. This Garlic Parmesan Crockpot Chicken and Potatoes is the perfect solution for those days when you want something delicious without spending all your time in the kitchen. Tender chicken breasts are infused with rich garlic and savory Parmesan flavor, nestled atop a bed of buttery baby potatoes that soak up every bit of the delicious broth. Let your slow cooker do the magic while you go about your day!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
- 2 tablespoons olive oil
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
Directions and Instructions
- In a small bowl, mix together the minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper until well combined.
- Rub the garlic and cheese mixture evenly over both sides of the chicken breasts, ensuring each piece is well coated.
- In the base of your crockpot, layer the halved baby potatoes, creating a cozy bed for the chicken to rest on.
- Place the seasoned chicken breasts on top of the potatoes, allowing them to absorb all those wonderful flavors.
- Drizzle the chicken broth and olive oil over the chicken and potatoes to keep the dish moist and flavorful.
- Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Once cooked, sprinkle the chopped parsley over the dish for a pop of color and freshness before serving.
Notes or Tips
For added depth of flavor, consider marinating the chicken in the seasoning mixture for a few hours before cooking. You can also substitute the baby potatoes for sweet potatoes or even carrots for a delicious twist! If you’d like a creamier sauce, stir in a little heavy cream or crème fraîche right before serving.
Cooking Techniques
This recipe utilizes slow cooking to tenderize the chicken and infuse the flavors deeply into both the meat and the potatoes. This technique is perfect for yielding juicy, fall-apart chicken without constant monitoring. Remember to take your time and allow the ingredients to meld together for the best results!
FAQ
Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but be sure to add an extra hour to the cooking time to ensure they’re fully cooked.
What can I serve with this dish?
This comforting meal pairs wonderfully with a fresh garden salad or some crusty bread to soak up the tasty juices.
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes is the epitome of cozy comfort food that’s easy to prepare and oh-so-satisfying. It’s perfect for family dinners and meal prep, giving you delicious leftovers to enjoy throughout the week. So gather your ingredients, set your crockpot, and let the flavors come together while you enjoy your day. Happy cooking!