Introduction
There’s something undeniably comforting about a warm bowl of Chicken Pot Pie, especially when it’s made effortlessly in a crock pot. This Ultimate Cozy Dinner recipe brings together tender shredded chicken, vibrant vegetables, and fluffy biscuits all in one comforting dish. As it simmers, the delightful aroma will fill your kitchen, inviting everyone to gather around the table. Perfect for busy weeknights or a cozy weekend meal, this dish is a surefire way to please the whole family!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced celery
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 (10.5 oz) can cream of chicken soup
- 1 (10 oz) package refrigerated biscuit dough
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Yield: 6-8 servings
Directions and Instructions
- Begin by placing the boneless chicken breasts in the bottom of your crock pot. This lays the foundation for a succulent dish.
- On top of the chicken, add in the diced carrots, frozen peas, diced celery, onion, and minced garlic, creating a colorful mix.
- Pour the rich chicken broth over the chicken and vegetables, ensuring they are well submerged in flavor.
- Sprinkle the dried thyme, rosemary, salt, and black pepper across the mixture, infusing it with aromatic essence.
- Add the cream of chicken soup and gently stir to combine all the ingredients, making sure everything is evenly coated.
- Cover the crock pot lid and set it to cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and irresistibly tender.
- Once cooked, carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the crock pot and stir to blend.
- About 30 minutes before you’re ready to serve, cut the biscuit dough into quarters and drop them on top of the bubbling mixture in the crock pot.
- Cover again and allow the biscuit pieces to cook through, rising to a fluffy golden brown perfection.
Notes or Tips
For a touch of extra flavor, consider adding your favorite herbs like parsley or enhancing the broth with a splash of white wine. If you prefer a creamier filling, feel free to add an extra can of cream of chicken soup. This recipe is also quite forgiving—a mix of fresh and frozen vegetables can work wonderfully! Enjoy this dish with a simple side salad or some crusty bread for a hearty meal.
Cooking Techniques
This recipe truly shines thanks to the slow cooking method, allowing the flavors to meld beautifully while making your chicken incredibly tender. Be mindful to choose chicken breasts that are uniform in size for even cooking. Shredding the chicken post-cooking makes it easier to absorb the delicious flavors of the surrounding ingredients.
FAQ
Can I use rotisserie chicken instead?
No problem! Just add it at the end of the cooking time to warm it through, ensuring the pot pie remains flavorful without the need for extended cooking.
What can I do if my mixture is too thick?
If you find your pot pie filling is thicker than you like, stir in a little extra chicken broth to reach your desired consistency.
Conclusion
This Crock Pot Chicken Pot Pie is not just dinner; it’s a deliciously comforting experience that brings warmth to the heart and home. It’s an all-in-one meal that’s easy to prepare and even easier to enjoy. Your family will surely be asking for seconds of this hearty delight, making it a new favorite at your dinner table!