Introduction
Get ready to transport your taste buds to a sunny beach with this delightful Shrimp Ceviche! This vibrant dish combines the fresh flavors of citrus, crisp vegetables, and tender shrimp, making it the perfect appetizer or light meal. With its refreshing taste and beautiful colors, this ceviche is sure to impress your friends and family at your next gathering. Let’s dive into this simple yet tantalizing recipe that promises a burst of flavor in every bite!
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1/2 cup diced red onion
- 1 cup diced tomatoes
- 1/2 cup diced cucumber
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Tortilla chips for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the raw shrimp with the freshly squeezed lime juice. Ensure that the shrimp is fully submerged in the juice; this is what will “cook” the shrimp!
- Cover the bowl tightly with plastic wrap and refrigerate for about 2-3 hours, or until the shrimp are opaque and firm to the touch. This magical transformation is part of what makes ceviche so special.
- Once the shrimp has marinated beautifully, drain any excess lime juice to prevent the dish from becoming too watery.
- Add the diced red onion, tomatoes, cucumber, jalapeño, and cilantro to the shrimp. Each ingredient adds its own unique flavor and crunch!
- Gently toss all the ingredients together, ensuring that everything is nicely coated. Season with salt and pepper to taste, enhancing those fresh flavors.
- Serve your ceviche chilled, accompanied by crispy tortilla chips for dipping. Enjoy the refreshing taste!
Notes or Tips
For an added kick, consider adjusting the amount of jalapeño to your heat preference. You can also experiment with different herbs, like parsley or dill, for a twist on the classic recipe. Remember, the key to a great ceviche is using the freshest ingredients, so opt for the best shrimp and produce available!
Cooking Techniques
This ceviche utilizes a technique called “cooking” with acid, primarily lime juice in this case. The acidity causes the proteins in the shrimp to denature, making them firm and opaque, similar to how cooking would affect them with heat. This method not only keeps the shrimp tender but also infuses them with a zesty flavor that complements the other ingredients beautifully.
FAQ
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before marinating.
How long can I store leftover ceviche?
It’s best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
What can I serve with ceviche apart from tortilla chips?
It pairs wonderfully with avocado slices, salad greens, or even as a topping on tacos!
Conclusion
This Shrimp Ceviche is a delicious and light dish that can brighten up any occasion. Whether you’re enjoying it on a sunny patio or serving it at a cozy dinner party, it’s sure to be a crowd-pleaser. So gather your ingredients, unleash your inner chef, and treat yourself and your loved ones to this refreshing taste of the sea!