Introduction
There’s something truly comforting about a bowl of creamy garlic shrimp pasta. This delightful dish combines tender shrimp with perfectly cooked fettuccine, all enveloped in a rich and velvety garlic cream sauce. Whether you’re looking to impress at a dinner party or simply craving a comforting meal after a long day, this recipe ticks all the boxes. The burst of flavors from the garlic and Parmesan, paired with the freshness of parsley, brings a wonderful balance that will leave you coming back for seconds!
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the fettuccine pasta according to the package instructions until it reaches an al dente texture. Once done, drain the pasta and set it aside, allowing the steam to escape.
- In a large skillet, drizzle in the olive oil and heat it over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant and golden. The scent alone will have your kitchen feeling like a cozy bistro.
- Next, gently add the shrimp to the skillet. Season them with salt, pepper, and red pepper flakes if you’re feeling a bit adventurous. Cook for 2-3 minutes, turning them occasionally, until they are nicely pink and opaque.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt and blend seamlessly into the sauce, creating a creamy delight that clings to every strand of pasta.
- Add the cooked fettuccine to the skillet, tossing it in the sauce to coat every piece of pasta evenly. You’ll want every bite to be rich and flavorful!
- Remove the skillet from heat and stir in the freshly chopped parsley. This not only adds a touch of color but also a fresh burst of flavor. Taste the sauce and adjust the seasoning if needed.
- Serve the pasta immediately, garnished with extra Parmesan cheese and parsley for that perfect finishing touch. Enjoy it warm, and watch as your loved ones savor every delightful bite!
Notes or Tips
For added depth of flavor, consider adding a splash of white wine after sautéing the garlic, letting it reduce before adding the shrimp. If you’re not a fan of shrimp or have allergies, this recipe also works wonderfully with chicken or even sautéed vegetables for a vegetarian option!
Cooking Techniques
Cooking pasta al dente means that it retains a slight firmness when bitten, which will allow it to hold up against the cream sauce without becoming mushy. Sautéing the garlic until fragrant is essential for infusing the oil with its aromatic flavor, making every forkful of pasta irresistible. The key to a creamy sauce is to stir in the cheese slowly to ensure it melts evenly without clumping.
FAQ
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce in advance and cook the fettuccine just before serving. Reheat the sauce gently on the stove.
What can I serve with creamy garlic shrimp pasta?
This pasta pairs beautifully with a simple arugula salad or garlic bread for a complete meal. Don’t forget a glass of white wine!
Conclusion
Creamy garlic shrimp pasta is a scrumptious dish that brings the essence of home-cooked comfort into your kitchen. With its simple ingredients and quick preparation, it’s a fantastic option for busy weeknights or special gatherings. Dive in and savor the rich flavors, and watch as this dish becomes a new favorite at your dinner table!