Introduction
Welcome to a delightful twist on a classic breakfast favorite! These Mini McGriddle Bites are the perfect balance of sweet and savory, combining fluffy pancake batter with juicy sausage and melty cheese. They’re not just cute; they pack a flavor punch that’s sure to wake up your taste buds! Whether for brunch, a get-together, or a cozy breakfast at home, these mini delights are wonderfully easy to make and even more fun to eat. Serve them warm with a drizzle of maple syrup, and you’ll be in breakfast heaven!
Ingredients
- 1 cup pancake mix
- 1 cup milk
- 1 tablespoon maple syrup
- 1 large egg
- 1/2 teaspoon vanilla extract
- Cooking spray
- 12 small sausage patties
- 1/2 cup shredded cheese (cheddar or American)
- Extra maple syrup for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 12 mini McGriddle bites
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with cooking spray.
- In a mixing bowl, combine the pancake mix, milk, maple syrup, egg, and vanilla extract. Stir gently until just combined; be careful not to over-mix!
- Pour a small amount of the pancake batter into each muffin cup, filling them about halfway for the best rise.
- Place one sausage patty into each muffin cup, nestling it right on top of the batter.
- Add a small sprinkle of shredded cheese atop each sausage patty, ensuring it gets melty and delicious.
- Pour more pancake batter on top of each muffin cup until they are filled almost to the top, letting the ingredients combine beautifully.
- Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Allow the mini McGriddle bites to cool for a few minutes before carefully removing them from the muffin tin — patience is key!
- Serve warm, drizzled with extra maple syrup for that perfect sweet touch.
Notes or Tips
- Feel free to customize the cheese — pepper jack brings a nice kick!
- For added flavor, consider seasoning the sausage patties with your favorite herbs and spices.
- If you don’t have a mini muffin tin, a standard muffin tin will work, but cooking times may vary slightly.
Cooking Techniques
These Mini McGriddle Bites are primarily baked, which helps maintain a fluffy texture. The key to success lies in not over-mixing your batter — you want those small lumps to keep your bites airy. Baking at the right temperature ensures even cooking, achieving that lovely golden brown top that makes them irresistible!
FAQ
Can I prepare the batter ahead of time?
Yes! You can mix the batter and store it in the fridge for up to a day. Just stir gently before using.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They can be reheated in the microwave or oven for a quick breakfast later!
Conclusion
These Mini McGriddle Bites are a delightful way to enjoy breakfast in a fun, bite-sized form! Perfect for mornings on the go, leisurely brunches, or as a tasty snack any time of the day, they’ll surely become a beloved addition to your recipe repertoire. Enjoy every scrumptious bite!