Introduction
There’s something incredibly delightful about a warm slice of lemon loaf, especially when it’s reminiscent of your favorite café treats. This Starbucks Copycat Lemon Loaf captures that vibrant, zesty flavor and perfectly moist texture that makes it a beloved pairing with your afternoon tea or coffee. Imagine biting into a rich, buttery loaf, with a refreshing burst of lemon that dances on your palate. Whether you’re enjoying it for breakfast, a snack, or dessert, this recipe is sure to brighten up your day!
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp lemon zest
- ¼ cup freshly squeezed lemon juice
- ½ cup plain yogurt
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2-3 tbsp lemon juice (for glaze)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure an easy release once baked.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture becomes light and fluffy, filling your kitchen with a delightful aroma.
- Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
- Stir in the lemon zest and freshly squeezed lemon juice, mixing until everything is well incorporated and the citrus fragrance emerges.
- Now, alternate adding the dry ingredient mix and the plain yogurt into the wet mixture. Begin and end with the dry ingredients, mixing gently until everything is just combined. Be careful not to overmix!
- Pour the luscious batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
- Bake in the preheated oven for about 50-60 minutes. A toothpick inserted into the center should come out clean, indicating your loaf is perfectly baked and ready for cooling.
- Allow the loaf to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely, letting the rich scents waft through your home.
- While the loaf cools, make the glaze by mixing the powdered sugar with 2-3 tablespoons of lemon juice until smooth. Drizzle this tangy glaze over your cooled loaf, adding an irresistible shine.
Notes or Tips
For an extra burst of flavor, consider adding poppy seeds to the batter or garnishing the finished loaf with some candied lemon slices. Store any leftover lemon loaf in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. This delightful treat also freezes well if wrapped properly, so don’t hesitate to whip up a couple of loaves for future enjoyment!
Cooking Techniques
Great baking is not just about following the recipe; it’s also about understanding the techniques involved. When creaming butter and sugar, make sure the butter is at room temperature for the best incorporation, leading to a wonderfully airy texture. Also, be cautious with mixing your batter — overmixing can create a tough loaf. Gentle folding is key to retaining that fluffy softness, allowing the lemon loaf to rise beautifully in the oven.
FAQ
Can I use a different type of yogurt? Yes! Feel free to use Greek yogurt for a thicker texture, or a non-dairy yogurt for a vegan option.
What if I don’t have fresh lemons? You can substitute bottled lemon juice, but fresh lemons offer a brighter, more vibrant flavor.
Can I make this recipe gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.
Conclusion
This Starbucks Copycat Lemon Loaf is sure to become a staple in your baking repertoire. With its zesty flavor and moist texture, each slice is a delightful journey into the world of citrusy goodness. Gather your ingredients, follow the simple steps, and prepare to enjoy a homemade loaf that brings a little sweetness and sunshine to your day. Happy baking!