Introduction
Welcome to a delightful culinary adventure! Today, we’re diving into a recipe that makes your taste buds dance — Cracked Garlic Steak Tortellini in Creamhouse Sauce. This dish beautifully combines tender strips of flank steak with luscious cheese tortellini, all enveloped in a rich and creamy sauce. It’s perfect for a cozy dinner at home or a gathering with friends. Trust me, once you take your first bite, you’ll understand why this dish is a favorite!
Ingredients
- 8 oz cheese tortellini
- 1 lb flank steak
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions and Instructions
- Start by cooking the cheese tortellini according to package instructions. Once tender, drain and set aside, letting the delicious aroma fill your kitchen.
- Next, season the flank steak generously with salt, pepper, and Italian seasoning on both sides. This seasoning will create a delightful crust as it cooks.
- In a large skillet, heat the olive oil over medium-high heat until it’s shimmering and hot — just right for searing that steak.
- Add the seasoned flank steak to the skillet. Cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Once done, remove it from the skillet and let it rest, allowing those juices to redistribute.
- In the same skillet, add the minced garlic. Sauté it for about 1 minute, or until it becomes fragrant and golden. The aroma will be irresistible!
- Pour in the heavy cream and bring it to a gentle simmer, stirring frequently to meld those flavors together.
- Add the grated Parmesan cheese to the skillet, stirring until it melts seamlessly into the creamy goodness.
- Slice the rested steak into thin strips and return it to the skillet, along with the cooked tortellini. The colors and textures of these ingredients will create a feast for the eyes!
- Toss everything together in the creamy sauce until it’s well combined, ensuring that every bit of tortellini and steak is coated in that rich goodness.
- Serve hot and garnish with fresh chopped parsley for a vibrant finish. Enjoy!
Notes or Tips
For an extra kick, feel free to add a pinch of red pepper flakes when sautéing the garlic. This simple addition enhances the flavors beautifully! If you’re looking for a lighter option, you can substitute the heavy cream with half-and-half or a plant-based cream alternative.
Cooking Techniques
Don’t rush the resting step for your steak! This allows the juices to settle, ensuring each slice is tender and juicy. Also, make sure your skillet is hot enough before adding the steak; this locks in the moisture and creates a lovely sear.
FAQ
Can I use a different type of pasta? Absolutely! Any short pasta would work well, but tortellini adds wonderful texture and flavor to the dish.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain that creamy sauce.
Conclusion
This Cracked Garlic Steak Tortellini in Creamhouse Sauce is not just a meal; it’s an experience that brings warmth and comfort to any dinner table. With each bite, you’ll savor the rich flavors and the harmonious combination of steak and pasta. So gather your loved ones, serve up this dish, and enjoy a deliciously satisfying evening together!