Introduction
Warm, comforting, and incredibly delicious, this one-pot lasagna soup is a delightful twist on a classic favorite. Imagine sitting down to a steaming bowl brimming with bold flavors and creamy textures — it’s the perfect meal for any night of the week. Whether you’re feeding a crowd or just enjoying a cozy night in, this dish is sure to satisfy with its rich tomato base, savory sausage, and gooey cheese. Let’s dive into this easy recipe that will have everyone coming back for seconds!
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces uncooked pasta (such as rotini or fusilli)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the Italian sausage and cook, breaking it up with a spoon until it is browned and cooked through.
- Stir in the diced onion and minced garlic, cooking until the onion is translucent and fragrant.
- Season with dried oregano, basil, and red pepper flakes for a little kick; mix well to combine.
- Pour in the crushed tomatoes and your choice of chicken or vegetable broth, stirring to blend the flavors.
- Bring this comforting mixture to a gentle boil, then add the uncooked pasta, stirring to incorporate.
- Reduce the heat and let it simmer gently for about 10-12 minutes, or until the pasta is cooked al dente.
- Remove the pot from heat and carefully stir in the creamy ricotta cheese until fully blended.
- Top with the shredded mozzarella cheese and cover the pot for a few minutes, allowing the cheese to melt into a gooey, delicious topping.
- Season the soup with salt and pepper to taste, then garnish each bowl with fresh basil just before serving.
Notes or Tips
For an extra layer of flavor, try adding a splash of red wine along with the tomatoes. If you’re looking for a vegetarian option, substitute the sausage with mushrooms or a plant-based alternative. Don’t hesitate to customize your pasta choice — shells or penne work wonderfully too!
Cooking Techniques
This one-pot recipe simplifies traditional lasagna-making by allowing you to build flavors in one pot. Sautéing the sausage, onion, and garlic together enhances the depth of flavor and builds a solid base for your soup. Simmering the pasta in the broth allows it to soak up all the rich tomato goodness. Remember, the key is to monitor the heat to avoid overcooking the pasta while ensuring it retains that delightful bite.
FAQ
Can I make this soup ahead of time?
Absolutely! This soup reheats beautifully. You can prepare it in advance and store it in the refrigerator for up to three days. When reheating, you may want to add a splash more broth to loosen it up.
Can I freeze lasagna soup?
Yes, you can freeze this soup! Let it cool completely, then transfer it into airtight containers. It will keep in the freezer for up to three months. Just thaw in the fridge overnight before reheating.
Conclusion
This one-pot lasagna soup is not only easy to make, but it’s also a comforting dish that the whole family will love. With its rich flavors and creamy texture, you’ll find it hard to resist a second helping! So gather your loved ones around the table and enjoy this delightful meal that brings a little taste of Italy into your home. Bon appétit!