Introduction
Welcome to a dish that embodies comfort and simplicity! This Hearty Ground Beef Orzo with Tomato Cream Sauce is a delightful one-pan meal that combines the richness of ground beef, the delightful chew of orzo pasta, and a luscious, creamy tomato sauce. Perfect for a busy weeknight or a cozy weekend dinner, this dish will surely become a family favorite. With every bite, you’ll enjoy a burst of flavor that’s both satisfying and heartwarming. Let’s dive into this delicious recipe!
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion. Sauté until softened and fragrant, about 3-4 minutes.
- Add the minced garlic to the skillet, stirring for an additional minute until the aroma fills your kitchen.
- Increase the heat to medium-high and add the ground beef. Cook until browned and no longer pink, breaking it apart with a spoon as it cooks, about 5-7 minutes.
- Stir in the diced tomatoes along with their juice, Italian seasoning, salt, and pepper. Allow this mixture to simmer for about 5 minutes, letting the flavors meld together.
- Meanwhile, bring a separate pot of salted water to a boil. Cook the orzo pasta according to package instructions until al dente, then drain and set aside.
- Reduce the heat to low and gently stir in the heavy cream into the beef mixture, letting it simmer for another 2-3 minutes until everything is warmed through and creamy.
- Add the cooked orzo to the skillet, tossing it until thoroughly combined with the rich sauce.
- Taste the dish and adjust the seasoning if necessary, adding more salt or pepper as desired.
- Serve hot, garnished with fresh basil and a generous sprinkle of grated Parmesan cheese for an extra touch of flavor.
Notes or Tips
- For a bit of heat, consider adding red pepper flakes to the beef mixture while it cooks.
- Feel free to swap out ground beef for ground turkey or chicken for a lighter option.
- This dish is perfect for leftovers! Just reheat gently on the stove or in the microwave.
Cooking Techniques
This recipe makes use of simple yet effective cooking techniques:
- Sautéing: This method brings out the natural sweetness of the onions and the aromatic qualities of garlic.
- Simmering: Allowing the ingredients to simmer helps meld the flavors, creating a rich and comforting sauce.
- Cooking Pasta: Cooking the orzo until al dente ensures it will hold its shape and texture when mixed with the creamy sauce.
FAQ
Can I make this dish ahead of time?
No, it’s best enjoyed fresh. However, you can prep the ingredients and store them in the fridge until you’re ready to cook.
What can I serve with this dish?
This orzo dish is hearty on its own, but it pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauce.
Conclusion
This Hearty Ground Beef Orzo with Tomato Cream Sauce is not just a meal; it’s an experience that brings warmth and joy to your dining table. With its ease of preparation and rich flavors, it’s sure to be a hit among family and friends. So gather around, share a plate, and enjoy every delightful bite of this comforting dish!