Introduction
Welcome to a cozy corner of the kitchen where sweet treats bloom! Today, we’re diving into a delightful recipe for Cinnamon Sugar Donut Bread. Imagine slicing into a warm loaf that’s golden brown on the outside and bursting with the rich aroma of cinnamon and sugar. This bread has all the comforting flavors of a classic donut but in a sliceable form that’s perfect for breakfast or an afternoon snack. It’s as if your favorite donut and comforting bread joined forces to create something wonderfully delectable!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup whole milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan generously to ensure easy removal.
- In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, 1 teaspoon of cinnamon, and salt until everything is well combined and fluffy.
- In a separate bowl, blend the milk, eggs, melted butter, and vanilla extract until smooth and creamy.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined. Remember, a little lumpiness is perfectly fine—overmixing can lead to a tough loaf!
- Transfer the batter into the prepared loaf pan, spreading it out evenly and smoothing the top.
- In a small bowl, mix together the remaining ½ cup of granulated sugar and 1 tablespoon of cinnamon for the topping. Sprinkle this sweet mixture evenly over the batter in the loaf pan, creating a lovely sweet crust.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean, indicating that the bread is perfectly done.
- Once baked, allow the bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely, letting those beautiful aromas fill your kitchen!
Notes or Tips
This Cinnamon Sugar Donut Bread is not just for breakfast! Serve it warm with a smear of butter or alongside your afternoon coffee for a cozy treat. For an extra flavor twist, try adding chocolate chips or chopped nuts to the batter. You can store any leftovers in an airtight container for up to three days, but I doubt it will last that long!
Cooking Techniques
This recipe employs straightforward techniques perfect for bakers of all levels. Whisking the dry ingredients first helps to ensure an even distribution of the baking powder and spices. When combining the wet and dry ingredients, take care to mix just until combined, as this keeps the bread tender and fluffy. The middle layer of cinnamon sugar adds a delightful crunch and sweetness to each bite!
FAQ
- Can I use skim milk instead of whole milk? Yes, you can substitute with skim milk, but whole milk will provide a richer flavor and texture.
- What if I don’t have a loaf pan? You can also use a round cake pan, but adjust the baking time as necessary—start checking for doneness a bit earlier.
- Can I freeze this bread? Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for about 2-3 months. Just thaw it at room temperature when you’re ready to enjoy.
Conclusion
Now that you have the recipe for this heavenly Cinnamon Sugar Donut Bread, it’s time to gather your ingredients and get baking! Whether you’re treating yourself or sharing with friends and family, this loaf is sure to bring smiles and compliments. Enjoy every delicious slice, and don’t forget to savor the sweet moments that come with making this lovely treat!