Introduction
There’s something truly irresistible about a beautifully grilled flank steak, and when you add zesty lime and a hint of spice, it becomes a meal that your taste buds will thank you for! This 20-Minute Chili Lime Flank Steak is not only simple to prepare but also packed with vibrant flavors that will make your heart flutter. Perfect for a quick weeknight dinner or a weekend barbecue with friends, this dish is sure to please!
Ingredients
- 1 lb flank steak
- 3 tablespoons olive oil
- Juice of 2 limes
- Zest of 1 lime
- 2 tablespoons chili powder
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- In a small bowl, whisk together the olive oil, lime juice, lime zest, chili powder, honey, minced garlic, cumin, salt, and pepper until well combined. The aroma will instantly transport you to a sunny fiesta!
- Place the flank steak in a shallow dish or a resealable plastic bag, then pour the marinade over it, making sure the steak is thoroughly coated. Marinate it for at least 10 minutes to let those flavors seep in, or up to 2 hours for an even bolder taste.
- Preheat your grill or grill pan over medium-high heat, getting it nice and hot for that perfect sear.
- Remove the steak from the marinade, allowing any excess marinade to drip off—nobody likes a soggy steak!
- Grill the flank steak for about 5-7 minutes per side for medium-rare, or until it reaches your preferred level of doneness. You want a lovely char with those gorgeous grill marks!
- Once grilled to perfection, transfer the steak to a cutting board and let it rest for 5 minutes. This step is crucial; it allows the juices to redistribute, ensuring each bite is juicy and tender.
- Finally, slice the steak against the grain and serve it warm, garnished with a little extra lime if you like that punchy flavor.
Notes or Tips
For the best results, make sure not to skip the resting step after grilling; it makes a world of difference in texture. Feel free to adjust the chili powder to match your spice preference—if you like it hotter, go ahead and add a touch more! You can serve this delicious steak with a simple side salad, rice, or grilled vegetables for a complete meal.
Cooking Techniques
Grilling flank steak is a quick and effective way to lock in flavors while achieving that delightful char. Ensure your grill is hot enough before placing the steak on it, and resist the urge to flip too soon. Letting it sear properly will give you those perfect grill marks and enhance the flavors of the marinade.
FAQ
Can I use a different cut of meat? Yes! While flank steak works wonderfully for this recipe, you can use skirt steak or even sirloin as alternatives.
How do I know when my steak is done? Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Can this recipe be made ahead of time? Absolutely! Marinate the steak a few hours in advance or even overnight for more robust flavors. Just be sure to grill it right before serving.
Conclusion
This 20-Minute Chili Lime Flank Steak is a fantastic addition to your weeknight repertoire. Quick, simple, and bursting with flavor, it’s bound to become a family favorite. So fire up that grill and enjoy a delicious homemade meal that’s sure to impress!