Introduction
Get ready to indulge in some of the most delightful treats you can make at home! These Super Soft Chocolate Cut-Out Sugar Cookies are not only rich in flavor but also boast a delightful tenderness that will have everyone reaching for seconds. The combination of cocoa powder and the creamy texture of butter creates a cookie that’s perfect for any occasion, whether it’s a festive gathering or a cozy night in. Decorate them with your favorite icing or sprinkles, and watch them disappear from the cookie platter!
Ingredients
- 2 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 2 hours 40 minutes (includes chilling time)
Yield: 24 cookies
Directions and Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. Set this mixture aside to let the flavors mingle.
- In a large mixing bowl, use an electric mixer to cream the softened butter along with the granulated sugar and brown sugar until it becomes light and fluffy, which should take about 3 to 4 minutes. The texture should be heavenly!
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla and almond extracts to add that lovely warmth and aroma.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; we want these cookies to stay soft!
- Divide the dough into two equal portions, wrap each portion in plastic wrap, and refrigerate for at least 2 hours, or until the dough is firm enough to roll out.
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup.
- On a lightly floured surface, roll out one portion of dough to about ¼ inch thick. Use your favorite cookie cutters to create fun shapes and transfer them to the prepared baking sheets.
- Bake in the preheated oven for 8 to 10 minutes, or until the cookies are set around the edges but still soft in the center. Your kitchen will smell irresistible!
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, feel free to decorate these beauties as desired!
Notes or Tips
- For extra flavor, consider adding a pinch of cinnamon or a splash of espresso powder to the dry ingredients.
- If you’d like to make these cookies even more festive, try adding colorful sprinkles or icing after they have cooled completely.
- Keep any leftovers in an airtight container to maintain their soft texture.
Cooking Techniques
Mastering the art of cut-out cookies primarily involves proper chilling of the dough. This step is crucial as it firms up the butter, ensuring that your cookies hold their shape during baking. Additionally, be gentle when rolling out the dough; too much pressure can make it tough.
Keep your workspace floured to prevent sticking, and if the dough becomes too soft while working, pop it in the fridge for a few minutes before proceeding with cutting.
FAQ
Can I freeze the cookie dough?
Absolutely! Wrap the dough tightly in plastic wrap and store it in an airtight container. You can freeze it for up to three months. Just thaw in the refrigerator before rolling out.
Can I substitute the butter?
For a dairy-free option, you can use vegan butter, which works quite well in these cookies.
Conclusion
These Super Soft Chocolate Cut-Out Sugar Cookies are sure to become a cherished recipe in your baking repertoire. From the rich chocolate flavor to the tender texture, they capture the essence of home-baked goodness. Whether you’re sharing them with friends and family or enjoying them over a quiet evening at home, these cookies bring warmth and joy to every bite. Enjoy your baking adventure!