Introduction
There’s something incredibly comforting about a warm, hearty casserole, especially when it carries the flavors of home-cooked traditions. This Stuffed Cabbage Roll Casserole brings all the delightful elements of classic stuffed cabbage rolls into a cozy, easy-to-make dish. Filled with a tantalizing mixture of beef, pork, and tangy tomato goodness, each bite is a burst of flavor wrapped in tender cabbage leaves. Perfect for family gatherings or a cozy dinner on a chilly evening, this casserole is sure to warm your heart and satisfy your taste buds.
Ingredients
- 1 large head of green cabbage
- 1 pound ground beef
- 1 pound ground pork
- 1 cup cooked rice
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to reach the perfect temperature while you prepare the ingredients.
- Carefully remove the core of the cabbage and gently boil the entire head in a large pot of salted water for about 5-7 minutes, until the leaves become soft and pliable. Drain and set aside to cool.
- In a large skillet over medium heat, sauté the chopped onions and minced garlic until they turn translucent and fragrant. Then, add the ground beef and pork, cooking until browned and delicious. Drain any excess fat to keep the casserole from being greasy.
- Next, stir in the cooked rice, tomato sauce, diced tomatoes, Worcestershire sauce, salt, pepper, paprika, and Italian seasoning. Mix everything together thoroughly, combining the rich flavors.
- In a generously sized baking dish, layer some of the cabbage leaves on the bottom to form a solid base for your casserole.
- Spoon a hearty layer of the meaty mixture over the cabbage, then cover with more cabbage leaves. Repeat the layering process until you’ve used all the ingredients, ensuring you finish with a final layer of cabbage.
- Sprinkle the top with the shredded mozzarella cheese, allowing it to melt beautifully as it bakes.
- Cover the baking dish with aluminum foil to keep in moisture and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown, creating that perfect cheesy crust.
- Once baked, let the casserole sit for about 10 minutes before serving, allowing the flavors to settle and making it easier to slice.
Notes or Tips
For added flavor, consider incorporating chopped bell peppers or carrots into the meat mixture. If you prefer, feel free to swap the ground meats for turkey or a meat alternative for a lighter version. This casserole can also be assembled ahead of time and stored in the refrigerator until you’re ready to bake, making it an ideal dish for busy weeknights.
Cooking Techniques
The key to this recipe lies in both the boiling of the cabbage and the layering technique. Boiling the cabbage helps to soften the leaves, making it much easier to handle and layer in your dish. Layering allows the flavors to meld together beautifully while ensuring every bite has a delightful mix of meat and cabbage.
FAQ
Can I use other types of cabbage?
While green cabbage is traditional, feel free to experiment with savoy or napa cabbage for a slightly different flavor and texture.
Is this casserole suitable for freezing?
Absolutely! You can freeze the unbaked casserole for up to three months. Just thaw it in the refrigerator before baking.
What can I serve with this casserole?
This dish pairs wonderfully with a simple side salad or some crusty bread to soak up the delicious sauce.
Conclusion
This Stuffed Cabbage Roll Casserole is not only a delightful nod to a traditional favorite but also a modern family meal that brings everyone together at the dinner table. Its rich flavors, comforting texture, and simple preparation make it a recipe you’ll want in your regular rotation. Gather your loved ones, serve a warm dish, and enjoy the love and laughter that come with a home-cooked meal!