Introduction
There’s something so comforting about homemade cookies that automatically lends a warm embrace to any gathering or quiet evening at home. If you’re looking for that perfect slice-and-bake cookie recipe that combines a rich flavor with delightful simplicity, then you’ve landed at the right place! These cookies are not only easy to make, but they also hold an irresistible crunch on the outside and a soft, chewy center. Let’s dive into the world of baking bliss!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (or your favorite mix-ins)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 2 hours 32 minutes (includes chilling time)
Yield: 24 cookies
Directions and Instructions
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a deliciously airy base for your cookies.
- Add the egg and pure vanilla extract, mixing well until everything is beautifully combined and fragrant.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—this is the secret to tender cookies!
- Fold in the chocolate chips or your favorite mix-ins, allowing them to scatter throughout the dough for maximum flavor.
- Divide the dough in half and shape each half into a log about 2 inches in diameter. The more uniform the shape, the better your cookies will bake.
- Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours, or until the dough is firm enough to slice easily.
- Once ready, preheat your oven to 350°F (175°C) to create the perfect baking atmosphere.
- Remove the dough from the refrigerator and slice it into rounds about 1/4-inch thick, revealing the delightful mix-ins within.
- Place the cookie slices on a parchment-lined baking sheet, making sure to leave some space between each one for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
- Let the cookies cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely and achieve that perfect texture.
Notes or Tips
For a delightful twist, try incorporating nuts, dried fruits, or even a mix of flavored chocolate chips. If you’re short on time, you can freeze the cookie logs for later baking—just slice and bake straight from the freezer, adding a minute or two to the baking time.
Cooking Techniques
Mastering the slice-and-bake technique allows you to have freshly baked cookies at your disposal without the fuss of mixing each time you crave a sweet treat. The chilling process helps the butter solidify, resulting in cookies that hold their shape beautifully while baking. This means tender cookies with a perfect balance of crunch and chew.
FAQ
Can I use margarine instead of butter?
While butter gives these cookies a rich flavor and texture, margarine can be used in a pinch. Just be sure to choose one that is suitable for baking!
How do I store leftovers?
Store the baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies between layers of parchment paper in a resealable bag.
Conclusion
These slice-and-bake cookies are a delightful addition to any baking repertoire, offering convenience without sacrificing flavor. Perfect for sharing or enjoying on your own, they’re sure to warm hearts and satisfy sweet cravings. Happy baking!