Introduction
There’s something undeniably comforting about a dish that combines crispy chicken with the zesty flavors of ranch seasoning. These Ranch Chicken Thighs are not only incredibly easy to whip up, but they also deliver a delightful burst of flavor that will liven up your dinner table. The bone-in, skin-on thighs cook to crispy perfection, locking in juicy tenderness that is simply irresistible. This recipe is perfect for busy weeknights or when you’re craving something delicious without spending all day in the kitchen.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to get nice and hot while you prepare the chicken.
- In a small mixing bowl, combine the ranch seasoning, garlic powder, onion powder, salt, and pepper. Stir until well mixed to create a delightful spice blend.
- Using paper towels, pat the chicken thighs dry. This step is essential as it ensures the skin will become wonderfully crisp during baking.
- Drizzle the olive oil over the chicken thighs, making sure to coat them evenly. Then, generously sprinkle the ranch seasoning mixture over both sides of the thighs, ensuring every nook and cranny is packed with flavor.
- Arrange the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- Place the baking sheet in the preheated oven and bake for 35-40 minutes. Keep an eye on them until they reach an internal temperature of 165°F (75°C) and the skin turns golden brown and crispy.
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, making for a juicier bite.
- Before serving, garnish with freshly chopped parsley for a pop of color and flavor.
Notes or Tips
For an extra kick, consider adding a pinch of cayenne pepper to the seasoning mix. If you’re looking for variability, try using different herbs, like thyme or oregano, to customize the flavor. Enjoy these chicken thighs with a side of roasted vegetables or a fresh salad for a complete meal.
Cooking Techniques
This recipe showcases a baking technique that allows the chicken thighs to cook evenly while developing a crispy exterior. By choosing bone-in, skin-on chicken, you not only enhance the flavor but also create a more succulent dish. The use of ranch seasoning elevates the taste profile, combining herbs and spices that pair wonderfully with chicken.
FAQ
Can I use skinless chicken thighs?
While skinless chicken thighs can be used, they may not achieve the same crispy texture. You can add a bit more oil or breadcrumbs for added crunch if desired.
Can I make this recipe ahead of time?
Absolutely! You can season the chicken thighs in advance and store them in the refrigerator for a few hours or overnight. Just be sure to let them come to room temperature before baking.
What can I serve with these Ranch Chicken Thighs?
These flavorful thighs pair beautifully with creamy mashed potatoes, a crisp green salad, or grilled corn on the cob. Feel free to get creative!
Conclusion
Ranch Chicken Thighs are a fantastic way to bring some comfort food magic into your home. With minimal preparation and the promise of bold flavors, this dish is sure to become a favorite in your household. Perfect for weeknight dinners or any occasion, this recipe arms you with a quick yet satisfying meal that your family will love. So, gather your ingredients and enjoy the comforting embrace of crispy, ranch-seasoned chicken tonight!