Introduction
Get ready to indulge in a delightful treat that’s perfect for the holidays or any time you’re craving something sweet! These homemade Peppermint Patties are a scrumptious blend of creamy peppermint filling enveloped in a rich chocolate coating. With their cool, minty flavor and satisfying texture, they’re sure to bring a smile to your face. Plus, they are incredibly easy to make and require no baking, making them an ideal project to whip up in your kitchen.
Ingredients
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons coconut oil, melted
- 1 teaspoon peppermint extract
- 1 tablespoon milk (or more as needed)
- 1 cup chocolate chips
- 1 tablespoon shortening
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Yield: 12-15 patties
Directions and Instructions
- In a mixing bowl, combine the powdered sugar and cocoa powder, stirring to incorporate the two dry ingredients for an even distribution.
- Next, add the melted coconut oil, peppermint extract, and milk into the bowl. Mix with a spatula or your hands until a smooth dough begins to form. The mixture should be thick yet pliable.
- If the dough is crumbling, you can add more milk, a teaspoon at a time, until it holds its shape without being sticky.
- Once the dough is ready, roll it into small balls, then flatten each ball into a patty shape. This will create a lovely thick layer of creamy filling.
- Place the patties on a parchment-lined baking sheet and pop them in the freezer for about 30 minutes, or until they become firm to the touch.
- While the patties are chilling, melt the chocolate chips along with the shortening. You can do this in a microwave-safe bowl, heating in short bursts, or over a double boiler, stirring until smooth and glossy.
- After the patties have firmed up, remove them from the freezer. Dip each patty into the melted chocolate, ensuring they are evenly coated, and let any excess chocolate drip off gently.
- Return the dipped patties to the parchment-lined baking sheet. Once all the patties are coated, allow the chocolate to harden at room temperature or place them in the refrigerator for quicker setting.
Notes or Tips
For added flair, sprinkle some crushed peppermint candies on top of the chocolate before it sets to give your patties an extra festive touch! If you like a stronger mint flavor, don’t hesitate to adjust the peppermint extract to your taste preference.
Cooking Techniques
Mastering the art of chocolate dipping can elevate the appearance of your treats. Ensure the chocolate is fully melted and smooth for an even coating, and gently tap the patties against the side of your bowl to help remove excess chocolate. This will give your Peppermint Patties a beautiful finish without being overly thick.
FAQ
Can I use different types of chocolate?
Absolutely! Dark, milk, or white chocolate can all work well here. Each variety will give your patties a unique flavor profile.
How should I store the Peppermint Patties?
Store these delicious treats in an airtight container in the refrigerator for up to two weeks. They also freeze well, making them a perfect make-ahead sweet!
Conclusion
These Peppermint Patties are the perfect combination of creamy and crunchy, sweet and minty. They make for a wonderful homemade gift or a sweet indulgence for yourself. Enjoy making and sharing these delightful treats that brighten up any day with their irresistible flavor and charm!