Introduction
If you’re looking to impress with a delightful dinner, look no further! This Parmesan Crusted Chicken with Creamy Garlic Sauce is not only simple to prepare but also brimming with flavor. The crispy, golden crust paired with a rich and creamy sauce will leave your taste buds singing. Perfect for family gatherings or a special night in, this dish is sure to become a favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs, beaten
- 1 tablespoon olive oil
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast first into the beaten eggs, then coat with the Parmesan breadcrumb mixture, pressing lightly to adhere.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes or until fully cooked through and the internal temperature reaches 165°F (75°C).
- In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream and simmer for 3-4 minutes until thickened.
- Stir in chopped parsley, season with salt and pepper, and pour the creamy garlic sauce over the baked chicken.
- Serve hot and enjoy!
Notes or Tips
- For an added crunch, consider mixing in some crushed nuts with the breadcrumb mixture.
- Feel free to substitute the heavy cream with a lighter option like half-and-half, though the sauce will be less rich.
- Pair this dish with a side of steamed vegetables or a fresh salad for a balanced meal.
Cooking Techniques
To achieve the perfect crispy coating, it’s essential to ensure that the oil is hot enough before adding the chicken. This helps to seal in moisture and creates a beautiful golden crust.
FAQ
- Can I make this dish ahead of time? Yes, you can prepare the chicken and sauce a few hours in advance. Just reheat before serving.
- What can I serve with Parmesan Crusted Chicken? This dish pairs beautifully with pasta, rice, or a refreshing green salad.
- Can I use other cheeses? Absolutely! Cheddar or mozzarella can add a different flavor profile.
Conclusion
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a comforting dish that brings joy to any meal. The combination of crispy chicken and a savory sauce creates a dining experience that is both satisfying and memorable. Enjoy this recipe with your loved ones, and watch as it quickly becomes a favorite at your dinner table!