Introduction
There’s something incredibly delightful about homemade Orange Rolls, with their sweet, citrusy aroma wafting through your kitchen as they bake. These fluffy, golden-brown rolls are not only a treat for the taste buds but also a feast for the senses. Imagine biting into a roll, the warm dough melting in your mouth, while the vibrant orange flavor dances around, perfectly complemented by a sweet glaze. Whether it’s a leisurely weekend breakfast or a special occasion, these Orange Rolls are sure to bring joy to your table!
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1/2 tsp salt
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 2-3 tbsp orange juice (for glaze)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 2 hours 5 minutes
Yield: 12 rolls
Directions and Instructions
- In a medium bowl, combine the warm milk and granulated sugar. Stir in the active dry yeast and let it sit for about 5 minutes, or until it becomes bubbly and frothy.
- Add the melted butter, egg, orange zest, and fresh orange juice to the yeast mixture, stirring until well combined.
- In a large mixing bowl, combine the all-purpose flour and salt. Gradually pour in the wet mixture and mix until a soft dough starts to form.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Once risen, roll the dough out into a rectangle approximately 1/2 inch thick.
- Spread the softened butter evenly over the surface of the dough. Sprinkle the brown sugar and ground cinnamon generously on top.
- Starting from one end, roll the dough tightly into a log. Cut the log into 12 even pieces.
- Arrange the rolls in a greased baking dish. Cover and let them rise again for about 30 minutes.
- Preheat the oven to 350°F. Bake the rolls for 20-25 minutes, or until they are beautifully golden brown.
- Once baked, allow the rolls to cool slightly. Drizzle with a glaze made by mixing the powdered sugar and orange juice together until smooth.
Notes or Tips
For the best flavor, use freshly squeezed orange juice and zest. You can also add a pinch of nutmeg for a little extra warmth in the flavor profile. These rolls can be stored in an airtight container at room temperature for up to 2 days; however, they are best enjoyed fresh from the oven!
Cooking Techniques
Kneading is a crucial step to develop the gluten in the dough, ensuring your rolls are soft and fluffy. When allowing the dough to rise, make sure it’s in a warm, draft-free area—this helps the yeast to activate and the rolls to rise beautifully.
FAQ
Can I make the dough ahead of time?
You can prepare the dough and refrigerate it after kneading for up to 24 hours. Just make sure to let it come to room temperature before rolling it out.
What can I do if my rolls don’t rise?
If your rolls don’t rise, it might be due to the yeast being inactive. Always check the expiration date on your yeast, and make sure your milk isn’t too hot, which can kill the yeast!
Conclusion
These homemade Orange Rolls are a delightful addition to any gathering or a special treat for yourself. With their bright citrus flavor and soft texture, they’re bound to become a favorite in your baking repertoire. So gather your ingredients, enjoy the process, and savor every delicious bite of these irresistible rolls!