Introduction
Warm up your kitchen with a delightful bowl of One Pot Lasagna Soup! This comforting dish offers all the nostalgic flavors of traditional lasagna, but with the ease of a hearty soup, making it a perfect choice for any day of the week. Imagine the rich aroma of garlic and Italian herbs wafting through your home as you gather around the table with family or friends. Everything comes together in just one pot, allowing for minimal clean-up and maximum enjoyment. What could be better?
Ingredients
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups chicken or beef broth
- 1 jar (24 oz) marinara or pasta sauce
- 2 cups water
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4-6 servings
Directions and Instructions
- In a large pot over medium heat, brown the ground beef or Italian sausage along with the diced onion until fully cooked. Drain any excess fat from the pot.
- Add the minced garlic, Italian seasoning, and crushed red pepper flakes (if using). Sauté for an additional minute until fragrant.
- Carefully stir in the broth, marinara sauce, and water. Bring the mixture to a gentle boil.
- Add the broken lasagna noodles to the pot and reduce to a simmer. Cook for 15–20 minutes, stirring occasionally, until the noodles are tender and perfectly al dente.
- Once the noodles are cooked, stir in the heavy cream, mozzarella cheese, and grated Parmesan. Continue to stir until the cheeses melt and create a rich, creamy texture.
- Season to taste with salt and pepper, ensuring every spoonful is bursting with flavor.
- Serve hot in bowls, garnished with fresh basil or parsley for a beautiful touch.
Notes or Tips
For an extra layer of flavor, try using homemade marinara sauce if you have some on hand! Additionally, feel free to swap out the proteins; ground turkey or chicken also work wonderfully in this recipe. Don’t shy away from adding extra vegetables like spinach or bell peppers to boost the nutrition and flavor profile!
Cooking Techniques
Cooking this dish in one pot not only simplifies cleanup but also allows the flavors to meld beautifully. Browning the meat first builds a rich foundation, while simmering the noodles directly in the broth ensures they absorb all the delightful flavors. Adding the cream and cheeses at the end makes for a luxurious finish,giving it that creamy lasagna feel we all love.
FAQ
- Can I make this soup ahead of time? Yes! Prepare the soup and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of water or broth if needed to loosen it up.
- Can I freeze One Pot Lasagna Soup? Absolutely! Store the cooled soup in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- What can I serve with this soup? A simple side salad or crusty bread pairs wonderfully with this hearty soup, making for a satisfying meal any time of year.
Conclusion
One Pot Lasagna Soup is the perfect marriage of comfort and convenience, bringing rich flavors and cozy vibes to your dining table. Whether it’s a busy weeknight or a chilly weekend afternoon, this dish is sure to become a family favorite. Grab your spoon and dig into this deliciously creamy delight — you won’t be able to resist going back for seconds!