One Hour Cinnamon Rolls

Introduction

Warm, fluffy, and decadently sweet, these one-hour cinnamon rolls are the perfect treat for a lazy weekend morning or a special occasion. With a delightful combination of ground cinnamon and brown sugar wrapped in soft, pillowy dough, these treats are sure to impress everyone at the breakfast table. Plus, they take just an hour from start to finish, meaning you won’t have to wait long to indulge in this deliciousness!

Ingredients

• 2 ¼ teaspoons active dry yeast
• ½ cup warm milk (110°F)
• ¼ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 2 ½ to 3 cups all-purpose flour
• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ⅓ cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 rolls

Directions and Instructions

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the sugar, melted butter, egg, and salt. Mix well.
3. Add the yeast mixture to the sugar mixture and stir to combine.
4. Gradually add flour, one cup at a time, until a soft dough forms.
5. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a towel, and let it rise for about 15 minutes in a warm place.
7. While the dough is rising, mix the brown sugar and cinnamon in a small bowl.
8. Roll the dough out on a floured surface into a rectangular shape, approximately 12×16 inches.
9. Spread softened butter over the rolled dough, then sprinkle the cinnamon-sugar mixture evenly on top.
10. Starting from the long side, tightly roll the dough into a log.
11. Cut the rolled dough into 12 equal slices and place them in a greased baking dish.
12. Cover the rolls with a towel and let them rise for another 15 minutes.
13. Preheat the oven to 375°F (190°C).
14. Bake the rolls for 15-20 minutes or until golden brown.
15. While the rolls are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth.
16. Drizzle the icing over the warm cinnamon rolls and serve.

Notes or Tips

• For extra flavor, try adding a pinch of nutmeg to the cinnamon-sugar filling.
• If you prefer a gooey texture, you can add a layer of chopped pecans or walnuts before rolling the dough.
• These rolls are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Cooking Techniques

Creating these cinnamon rolls involves simple techniques such as kneading and rolling dough. Kneading develops gluten, ensuring a beautifully soft texture, while rolling creates those classic cinnamon roll spirals filled with sweet goodness.

FAQ

• Can I make the dough ahead of time? Yes, you can prepare the dough, let it rise, and refrigerate it overnight before rolling it out.
• How can I freeze cinnamon rolls? After cutting the rolls, place them on a baking sheet to freeze individually before transferring them to an airtight container.
• What can I substitute for active dry yeast? You can use instant yeast; just skip the step of dissolving it in warm milk.

Conclusion

There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your home. With this quick and easy recipe, you can have soft, gooey treats ready in no time, making every morning feel special. Enjoy them with family and friends, or savor one all to yourself—you deserve it!