Introduction
Welcome to a delightful pasta dish that feels both luxurious and comforting! Our Lemon Pasta is a quick and easy recipe that brings a burst of fresh flavor to your dinner table. The combination of lemon zest and juice with rich cream and Parmesan creates a harmony of taste that dances on your palate. Perfect for a weeknight meal or an elegant weekend dinner, this dish is sure to impress your family and friends. So, let’s dive right into this zesty pasta adventure!
Ingredients
- 12 oz pasta of your choice
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to the package instructions until al dente. Once cooked, reserve about 1 cup of pasta water, then drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, allowing the aroma to envelop your kitchen.
- Next, stir in the lemon zest and juice, cooking for an additional minute to infuse those bright flavors.
- Pour in the heavy cream and bring the mixture to a gentle simmer, stirring frequently to create a silky sauce.
- Gradually add the grated Parmesan cheese, stirring until it melts and combines beautifully with the creamy base.
- Season the sauce with salt and pepper to taste, adjusting to suit your palate.
- Add the cooked pasta to the skillet, tossing it well to coat each strand in that luscious lemon sauce. If you find the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
- Serve the pasta immediately, garnished with fresh parsley for a pop of color and extra freshness.
Notes or Tips
For an extra zing, try adding a pinch of red pepper flakes when sautéing the garlic! If you want a lighter version, you can substitute half and half for the heavy cream. Also, don’t hesitate to experiment with different types of pasta; spaghetti, fettuccine, or penne all work wonderfully here.
Cooking Techniques
This recipe highlights the art of sautéing and emulsifying. Sautéing the garlic helps to release its essential oils, creating a fragrant base for the sauce. Emulsifying occurs when you gradually mix in the cheese, allowing it to combine with the cream, creating a smooth and cohesive sauce that clings beautifully to the pasta.
FAQ
Can I make this dish ahead of time? While this pasta is best enjoyed fresh, you can prepare the sauce in advance and simply toss it with the cooked pasta before serving.
What type of pasta works best for this recipe? We recommend using spaghetti, fettuccine, or any long pasta as they capture the creamy sauce beautifully. However, feel free to use your favorite pasta shape!
Is there a dairy-free option for this recipe? Yes! You can substitute the heavy cream with coconut cream and use nutritional yeast in place of Parmesan for a dairy-free alternative.
Conclusion
And there you have it—a delightful Lemon Pasta that’s not only quick to make but also bursting with flavor. This dish is perfect for any occasion, from laid-back weeknight dinners to more special gatherings. Its creamy, zesty goodness is sure to become a favorite at your table. Happy cooking and enjoy every golden bite!