Introduction
Welcome to a delightful journey of flavors with these Lazy Girl Pecan Pie Bars! If you’re a fan of classic pecan pie but prefer a simpler, more fuss-free way to enjoy it, you’ve hit the jackpot with this recipe. These bars bring all the rich, nutty flavors of the traditional dessert right into an easy-to-make, hand-held treat. Think about sinking your teeth into a buttery, crumbly crust topped with a luscious, gooey pecan filling that’s packed with crunchy bits of pecans. Perfect for gatherings or just a sweet indulgence at home, these bars will quickly become a family favorite!
Ingredients
- For the Crust:
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- For the Filling:
- 3 large eggs
- 3/4 cup light corn syrup
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a medium bowl, combine the melted butter, flour, and granulated sugar. Mix until a crumbly dough forms, reminiscent of sandy beach vibes.
- With gentle hands, press the dough evenly into the bottom of the prepared pan, creating a charming crust that will hold all the deliciousness above.
- Pop the crust into the oven and bake for about 15 minutes, or until it’s lightly golden and gives off a delightful buttery aroma. Remove it from the oven and let it cool slightly.
- In a separate bowl, whisk together the eggs, light corn syrup, brown sugar, and vanilla extract until smooth and creamy, feeling akin to a sweet hug.
- Gently fold in the chopped pecans, allowing their nutty richness to blend with the sugary filling.
- Carefully pour the pecan filling over the warm crust, ensuring an even distribution of those lovely pecans.
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed, with a beautiful shine that beckons you to dig in.
- Once baked, allow the bars to cool completely in the pan before cutting them into squares. Enjoy the tantalizing aroma filling your kitchen!
Notes or Tips
- For an extra layer of flavor, consider toasting the pecans before adding them to the filling. This enhances their nuttiness!
- Store any leftovers in an airtight container at room temperature for up to three days, though I doubt they will last that long!
- Feel free to adjust the sweetness to your preference; you can use less sugar if desired.
Cooking Techniques
This recipe is all about ease, but there are a few simple techniques that can elevate your baking experience:
- Pressing the Crust: Make sure to firmly press the crust mixture into the bottom of the pan to create a sturdy base.
- Whisking: When whisking the filling, ensure you incorporate air into the eggs to achieve a light and fluffy texture.
- Cooling: Allowing the bars to cool completely is essential to set the filling and maintain their structure when cut.
FAQ
- Can I use different nuts? Absolutely! While pecans are traditional, walnuts or even almonds would make a lovely alternative.
- Can I make these ahead of time? Yes, these bars can be prepared a day in advance, making them perfect for holidays or gatherings!
- What should I serve with it? A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with these bars!
Conclusion
There you have it! These Lazy Girl Pecan Pie Bars are an easy way to enjoy the beloved flavors of classic pecan pie without the fuss. They’re blissfully sweet, nutty, and surprisingly simple to pull together. Whether for a festive occasion or a simple afternoon treat, these bars are sure to bring smiles all around. Try making a batch, and watch how quickly they disappear!