Introduction
If you’re in the mood for an indulgent treat that perfectly marries the soft, sweet embrace of Hawaiian bread with the rich, creamy goodness of cheesecake, then these Kings Hawaiian Cheesecake Danish are just the ticket! Each delightful “boat” is filled with luscious cream cheese, complemented by your favorite fruity danish filling. These pastries bake up golden brown and are perfect for breakfast, brunch, or a sweet afternoon snack. Let’s dive into this simple yet impressive recipe that will leave your taste buds singing!
Ingredients
- 1 package Kings Hawaiian Sweet Bread Rolls
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
- 1 large egg
- 1 tbsp milk
- 1/4 cup danish pastry filling (your choice, such as cherry or blueberry)
- 1 egg wash (1 egg beaten with 1 tbsp water)
- Confectioners’ sugar for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking sheet or line it with parchment paper to prevent sticking.
- Gently slice the Kings Hawaiian Sweet Bread Rolls in half horizontally to create a charming “boat” shape. Arrange them cut-side up on the prepared baking sheet.
- In a mixing bowl, beat the softened cream cheese until it’s luscious and smooth.
- To the cream cheese, add the powdered sugar, vanilla extract, lemon juice, and egg. Mix until well combined and creamy, ensuring no lumps remain.
- Generously spoon the cream cheese mixture onto the cut sides of the rolls, filling them with dreamy goodness.
- Add a dollop of your chosen danish pastry filling on top of the cream cheese mixture, adding a burst of fruity flavor.
- In a small bowl, combine the egg and milk to create the egg wash. Brush this golden mixture over the edges of the rolls, which will create a beautiful shine as they bake.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are a delightful golden brown and the filling is set.
- Once baked, remove the danishes from the oven and let them cool slightly. Before serving, dust the tops with a light sprinkling of confectioners’ sugar for that extra touch of sweetness!
Notes or Tips
- Feel free to experiment with different danish pastry fillings! Raspberry, apricot, or even sweet cream can add unique flavors.
- For a fun twist, add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for added warmth!
- These danishes are best enjoyed fresh out of the oven, but they can be stored in an airtight container in the refrigerator for up to two days.
Cooking Techniques
The key to achieving perfectly fluffy and golden brown danishes is all in the preparation. Make sure your cream cheese is fully softened so that it blends easily, creating a smooth filling. The egg wash is essential as it gives the rolls their gorgeous finish and helps to seal in the sweetness. Lastly, keep an eye on them as they bake; ovens can vary, and you want to catch them just as they’re turning that beautiful shade of golden brown.
FAQ
- Can I freeze these danishes? Yes! You can freeze unbaked danishes by assembling them and placing them on a baking sheet until firm, then transferring to a freezer-safe bag. Bake directly from the freezer; just add a few extra minutes to the baking time.
- What can I use instead of cream cheese? For a lighter option, you can substitute with ricotta cheese or a mixture of mascarpone and cream cheese for a different flavor profile.
Conclusion
These Kings Hawaiian Cheesecake Danishes are a delightful fusion of flavors and textures that will undoubtedly be a showstopper at your next gathering. With their warm, sweet aroma wafting through your kitchen, it’s hard to resist a second helping. So gather your loved ones and enjoy this wonderful treat together, because life is too short not to indulge in a little sweetness every now and then!