Introduction
Get ready to embark on a flavor-packed adventure with these Jalapeño Salt Roasted Potatoes! Perfectly roasted to achieve a crispy exterior and tender inside, these little gems are elevated by a sprinkle of jalapeño salt that adds a delightful kick. Whether you’re serving them as a side dish at a barbecue or just enjoying a cozy dinner at home, these potatoes are sure to impress with their vibrant taste and gorgeous golden hue.
Ingredients
- 2 pounds baby Yukon Gold potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons jalapeño salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¼ cup fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This step is essential to achieve that crispy texture we all love.
- In a large mixing bowl, combine the halved Yukon Gold potatoes with olive oil, jalapeño salt, garlic powder, and black pepper. Toss everything together until each potato is well-coated, soaking up all the delicious flavors.
- Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper. This will ensure they roast evenly, getting that perfect golden brown finish.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until they are crispy and beautifully golden. Make sure to toss them halfway through to promote even crispiness.
- Once roasted to perfection, remove them from the oven and sprinkle the chopped fresh parsley over the top before serving. This adds a lovely touch of freshness and color!
Notes or Tips
For an extra kick, feel free to add sliced jalapeños or a dash of cayenne pepper before roasting. If you can, let the potatoes sit for a few minutes after taking them out of the oven to allow the flavors to meld beautifully. And remember, these potatoes are versatile—serve them with grilled meats, fish, or toss them into a salad for a delightful crunch.
Cooking Techniques
Roasting is a fantastic way to bring out the natural sweetness and earthy flavor of potatoes. The high temperature allows the outside to crisp up while keeping the inside tender. The addition of jalapeño salt infuses each bite with a wonderful warmth that complements the creamy texture of the Yukon Gold potatoes.
FAQ
Can I use other types of potatoes?
Absolutely! While baby Yukon Gold potatoes are perfect for this recipe, feel free to experiment with red potatoes or fingerlings for different textures and flavors.
What can I serve with these potatoes?
These Jalapeño Salt Roasted Potatoes pair beautifully with grilled chicken, steak, or as part of a larger vegetable platter. They also make a delicious addition to breakfast with eggs!
How do I store leftovers?
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore their crispiness.
Conclusion
These Jalapeño Salt Roasted Potatoes are not just a side—they’re a flavorful experience that can elevate any meal. With their delightful crunch and spicy kick, they’re a surefire way to please your family and friends. So, gather your ingredients and get ready for a dish that’s bound to become a favorite at your table!