Introduction
If you’re in the mood for a flavorful adventure, this Korean-Inspired Kimchi Bulgogi Cheesesteak is the way to go! Combining the rich taste of marinated beef with the tangy crunch of kimchi creates a mouthwatering dish that’s both unique and satisfying. Perfect for a quick weeknight dinner or an impressive meal for friends, this recipe is sure to become a favorite at your table.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 cup kimchi, chopped
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sugar
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- Green onions, for garnish
- Vegetable oil, for cooking
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine beef sirloin, soy sauce, sesame oil, gochujang, and sugar. Marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and onion; sauté until softened.
- Add the marinated beef to the skillet and cook until browned and cooked through.
- Stir in kimchi and red bell pepper, cooking until the vegetables are tender.
- Preheat your oven broiler.
- Split the hoagie rolls and fill each with the beef and vegetable mixture.
- Top each filled roll with shredded provolone cheese.
- Place the filled rolls on a baking sheet and broil for 2-3 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with sliced green onions before serving.
Notes or Tips
- Feel free to adjust the spice level by adding more or less gochujang.
- For a twist, add sliced mushrooms or zucchini to the veggie mix.
- Serve with a side of pickled radish for an extra crunch.
Cooking Techniques
This recipe employs marinating to enhance flavor and quick skillet cooking to achieve a satisfying texture, along with broiling to create a gooey, cheesy topping.
FAQ
- Can I use a different type of cheese? Yes! You can substitute with Swiss or mozzarella for a different flavor profile.
- What can I substitute for gochujang? If you don’t have gochujang, a mix of chili powder and a bit of sugar can work in a pinch.
- Can I make this ahead of time? You can marinate the beef ahead of time and store it in the refrigerator for up to 24 hours.
Conclusion
This Korean-Inspired Kimchi Bulgogi Cheesesteak is a delightful fusion that brings together bold flavors and comfort food in one irresistible sandwich. Whether you’re a fan of Korean cuisine or just looking to try something new, this recipe is sure to impress your taste buds. Enjoy each bite!