Introduction
There’s something undeniably comforting about Iced Oatmeal Cookies. These delightful treats combine the heartiness of oats with a sweet, creamy icing that makes them irresistible. Perfect for sharing or enjoying with a cup of tea, these cookies bring a sense of warmth and home with every bite.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix together the rolled oats, flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- While the cookies are cooling, prepare the icing by whisking together the powdered sugar and milk until smooth.
- Drizzle or spread the icing over the cooled cookies before serving.
Notes or Tips
- For added flavor, consider mixing in some chopped nuts or dried fruit.
- Store cookies in an airtight container to keep them fresh.
- These cookies freeze well; just make sure to layer them with parchment paper.
Cooking Techniques
The key to perfect iced oatmeal cookies lies in the balance of creaming the butter and sugars and not overmixing once the dry ingredients are added. This ensures a soft and chewy texture everyone loves.
FAQ
- Can I use quick oats instead of rolled oats? Yes, but the texture may vary slightly.
- How do I know when the cookies are done? The edges should be lightly golden.
- Can I adjust the sweetness of the icing? Absolutely! Feel free to add more or less powdered sugar to taste.
Conclusion
Iced Oatmeal Cookies are a delightful treat that can brighten anyone’s day. Whether enjoyed warm from the oven or elegantly iced and served on a platter, these cookies are sure to become a beloved recipe in your baking repertoire.