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Introduction
There’s something truly special about a warm cinnamon roll fresh out of the oven, especially when it’s topped with luscious cream cheese frosting. This recipe for House Favorite Cinnamon Rolls is bound to become a beloved staple in your home, filling the air with a delightful scent and satisfying both sweet cravings and hearts alike.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (for adjusting frosting consistency)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 12 rolls
Directions and Instructions
- In a large bowl, combine the flour, sugar, yeast, and salt.
- In a separate bowl, mix the warmed milk, melted butter, and eggs until well combined.
- Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle (about 16×24 inches).
- Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the top.
- Roll the dough tightly from the long edge into a log. Cut the log into 12 even slices.
- Place the rolls in a greased baking dish and let them rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes or until golden brown.
- While the rolls are baking, prepare the cream cheese frosting by mixing the softened cream cheese, softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
- Once the rolls are done baking, let them cool for a few minutes before spreading the cream cheese frosting over the top.
Notes or Tips
- Make sure your milk is warm but not hot to ensure the yeast activates properly.
- If you’d like a stronger cinnamon flavor, feel free to add more ground cinnamon.
- These cinnamon rolls are best served warm but can be stored in an airtight container for up to three days.
Cooking Techniques
Creating the perfect cinnamon roll requires a few key techniques, such as properly kneading the dough to develop gluten, allowing the dough to rise adequately for a light and fluffy texture, and ensuring even baking for that golden crust.
FAQ
- Can I make the dough ahead of time? Yes, you can prepare the dough up to the first rise, then refrigerate it overnight. Let it come to room temperature before rolling out.
- Can I freeze the rolls? Absolutely! Freeze the uncooked rolls on a baking sheet, then transfer them to a bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
- What can I substitute for cream cheese? A dairy-free cream cheese alternative works well if you’re looking for a dairy-free option.
Conclusion
There’s truly nothing like enjoying a warm, gooey cinnamon roll with a sweet cream cheese frosting drizzled on top. This House Favorite Cinnamon Rolls recipe is not just about baking; it’s about creating moments of joy and comfort with every bite. Your family and friends will undoubtedly appreciate this sweet treat, making it a treasured recipe for years to come.
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