Introduction
There’s nothing quite like the aroma of warm cinnamon rolls wafting through your kitchen, promising a delightful treat that perfectly balances sweetness and spice. This recipe for Homemade Cinnamon Rolls yields soft and fluffy rolls, perfect for breakfast or a special occasion!
Ingredients
- 1 cup warm milk (110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 4 cups all-purpose flour
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 1 hour 30 minutes
Yield: 12 rolls
Directions and Instructions
- In a medium bowl, combine the warm milk and yeast. Let it sit for 5–10 minutes until frothy.
- Add sugar, melted butter, salt, and egg to the yeast mixture. Stir until well combined.
- Gradually mix in the flour until a dough forms. Knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and roll it out on a floured surface into a rectangle (about 14×10 inches).
- Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log, then slice into 12 equal pieces.
- Place the cinnamon rolls in the air fryer basket, leaving space between each roll.
- Preheat the air fryer to 320°F (160°C) and cook for 10–12 minutes or until golden brown.
- While the rolls are cooking, prepare the icing by whisking powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Drizzle the icing over the warm cinnamon rolls and serve immediately.
Notes or Tips
- For a richer flavor, consider adding a pinch of nutmeg to the cinnamon mixture.
- Make sure your milk is warmed appropriately to activate the yeast.
- These rolls are best enjoyed fresh but can be stored in an airtight container for a day or two.
Cooking Techniques
Creating fluffy cinnamon rolls involves proper kneading and allowing the dough to rise adequately. This ensures the rolls are airy and soft, making each bite a delicious experience.
FAQ
- Can I make these cinnamon rolls ahead of time? Yes, you can prepare the dough and roll it up, then refrigerate it overnight before cooking.
- What if I don’t have an air fryer? You can bake these rolls in a conventional oven at 350°F for 18-20 minutes.
Conclusion
Baking homemade cinnamon rolls is an act of love that fills your home with warmth and delicious scents. These soft and fluffy rolls are sure to become a cherished favorite in your household! Enjoy every gooey, sweet bite!