High Protein Creamy Philly Cheesesteak Mac & Cheese

Introduction

There’s something truly comforting about a warm, cheesy dish that feels like a hug in a bowl. This High Protein Creamy Philly Cheesesteak Mac & Cheese is a delightful fusion of two beloved classics that will have your taste buds singing. Perfect for a cozy dinner or a quick weeknight meal, this recipe is packed with flavor and protein, making it a nutritious choice without sacrificing indulgence.

Ingredients

• 8 oz elbow macaroni
• 1 lb lean ground beef or turkey
• 1 cup diced onions
• 1 cup diced bell peppers
• 2 cups low-fat cream cheese
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings

Directions and Instructions

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef or turkey over medium heat.
3. Add the diced onions and bell peppers to the skillet, cooking until softened.
4. Stir in the garlic powder, onion powder, salt, and pepper to the meat mixture.
5. Reduce heat to low and add the cream cheese, stirring until melted and creamy.
6. Gradually mix in the beef broth to achieve a smooth consistency.
7. Fold in the cooked macaroni until well combined.
8. Stir in the provolone and mozzarella cheeses, mixing until melted and integrated.
9. Serve immediately, garnished with fresh parsley.

Notes or Tips

• Feel free to add extra veggies like mushrooms or spinach for added nutrition.
• For a spicy kick, consider adding some diced jalapeños or a splash of hot sauce.
• This dish can easily be made ahead and reheated, making it perfect for meal prep.

Cooking Techniques

Mastering this recipe involves simple cooking techniques like browning meat and creating a creamy sauce, both of which elevate the dish to new heights.

FAQ

• Can I use gluten-free pasta? Yes, feel free to substitute with gluten-free elbow macaroni.
• What if I don’t have provolone cheese? You can use any cheese of your choice, such as cheddar or gouda.
• Is this dish freezable? Yes, it can be frozen for up to 3 months. Just reheat thoroughly before serving.

Conclusion

This High Protein Creamy Philly Cheesesteak Mac & Cheese is not just a meal; it’s a delightful experience packed with rich flavors and satisfying textures. Whether you’re relishing it on a busy weeknight or serving it at a gathering, this dish is sure to be a crowd-pleaser. Enjoy every creamy, cheesy bite!