Introduction
If you’re in the mood for a truly decadent dessert that’s as easy as it is delicious, look no further than this mouthwatering German Chocolate Dump Cake! This delightful treat combines the rich flavors of German chocolate cake with the creamy sweetness of condensed milk, finished off with a crunchy topping of coconut, pecans, and chocolate chips. Perfect for potlucks, family gatherings, or just a cozy night in, this cake is sure to become a favorite in your home.
Ingredients
- 1 box German chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup water
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12-15 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to create a warm baking environment.
- Lightly grease a 9×13-inch baking dish to prevent sticking.
- In a large mixing bowl, combine the German chocolate cake mix, sweetened condensed milk, and water. Mix until just combined; it’s okay if there are a few lumps.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Drizzle the melted butter over the batter, ensuring to cover it as evenly as possible for that rich, buttery finish.
- Sprinkle the shredded coconut, chopped pecans, and chocolate chips generously over the top, creating a delightful texture contrast.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool slightly before diving in for a slice or two!
Notes or Tips
This dump cake is incredibly versatile! Feel free to switch up the toppings based on your preferences—try adding walnuts instead of pecans, or mix in some caramel sauce for an extra layer of flavor. The cake is best enjoyed warm, but it also stores well in an airtight container for a few days, making it perfect for snacking later!
Cooking Techniques
This recipe employs the simple but effective “dump cake” technique, which means you just put all the ingredients together without complicated mixing. The result is a beautifully layered dessert with minimal effort. Keep an eye on your baking time; every oven is different, and you want to catch it just as it turns golden brown and set in the middle.
FAQ
Can I make this cake ahead of time? Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. Just warm it up before serving to enhance the flavors.
What can I serve this cake with? This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich chocolatey goodness.
Is there a gluten-free option? If you use a gluten-free cake mix, this recipe can easily be made gluten-free without sacrificing flavor or texture!
Conclusion
This German Chocolate Dump Cake is a delightful indulgence that’s sure to impress your friends and family with its rich flavors and delightful texture. Easy to whip up and irresistibly tasty, it’s bound to become a beloved staple in your dessert repertoire. So, gather your ingredients, fire up the oven, and prepare for a taste of creamy, chocolatey bliss!