Introduction
If you’re looking for a cozy snack that bursts with flavor and is sure to impress, look no further than these delightful Garlic Parmesan New York Pizza Rolls! Each bite offers the warm, cheesy goodness of pizza, combined with the savory aroma of garlic and a sprinkle of Italian seasonings. These rolls are perfect for game nights, movie marathons, or even a fun family dinner. Gather your loved ones around the table and get ready to dig into these irresistible treats!
Ingredients
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup pizza sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help create that perfect, crispy bottom on your rolls!
- On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick. The dough should be pliable and easy to work with.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges to prevent any spillage when rolling.
- Generously sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the sauce, creating a melty base of cheesy goodness.
- In a small bowl, mix together the minced garlic, olive oil, Italian seasoning, and red pepper flakes (if you’re feeling a little spicy!). Drizzle this mixture lovingly over the cheese.
- Starting from one of the long edges, carefully roll the dough into a tight log. This is where the magic happens—each slice will be oozing with flavor!
- Using a sharp knife, cut the rolled dough into 1-inch slices and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the cheese is mouthwateringly melted.
- Once baked, let the rolls cool slightly before garnishing with vibrant, chopped parsley for a fresh touch.
- Serve warm with extra pizza sauce on the side for dipping. Enjoy the delightful combination of flavors!
Notes or Tips
You can easily customize these rolls by adding your favorite toppings, such as pepperoni, bell peppers, or olives. For a cheesier experience, feel free to add more mozzarella or experiment with different types of cheese. These rolls can also be made ahead of time; just store the unbaked rolls in the refrigerator and bake them when you’re ready to enjoy!
Cooking Techniques
To achieve the best results, ensure your oven is fully preheated before baking. This helps the rolls rise and become extra crispy. If you prefer a softer roll, you can cover them with foil for the first half of the baking time, then uncover them to brown during the last few minutes. Don’t be afraid to get creative with seasonings and add-ins just to suit your taste buds!
FAQ
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough is a great time-saver and can give you beautiful results in no time.
What can I substitute for garlic?
If you’re not a fan of garlic, try using onion powder or simply leave it out. The flavors will still be delicious!
Conclusion
These Garlic Parmesan New York Pizza Rolls are a cheesy, comforting snack that everyone will love. Perfectly golden and bursting with flavor, they’re bound to become a favorite in your household. So gather your ingredients, roll up your sleeves, and create this delightful treat that brings joy with every single bite!