Introduction
Welcome to a delightful culinary experience that’s all about comfort and flavor! This Garlic Parmesan Chicken recipe is perfect for a busy weeknight dinner or a special gathering with family and friends. With just a handful of ingredients, you can create a dish that’s not only rich and creamy but also bursting with the aromatic essence of garlic and the savory goodness of Parmesan cheese. It bakes to golden perfection, promising to be a crowd-pleaser every time!
Ingredients
- 4 chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish to ensure your chicken doesn’t stick.
- In a mixing bowl, combine the grated Parmesan cheese, mayonnaise, minced garlic, garlic powder, onion powder, Italian seasoning, and a sprinkle of salt and pepper. Stir until everything is beautifully mixed.
- Taking each chicken breast, dip it into the creamy mixture, ensuring it’s fully coated for that rich flavor.
- Place the coated chicken breasts into the prepared baking dish, arranging them snugly.
- For that perfect crunchy topping, sprinkle breadcrumbs evenly over each chicken breast.
- Slide the dish into your preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), ensuring it’s juicy and tender.
- Once baked to golden perfection, remove the dish from the oven and allow the chicken to rest for a few minutes.
- Before serving, give your delicious creation a pop of color with some freshly chopped parsley on top.
Notes or Tips
Feel free to adjust the seasoning to your liking! Adding a pinch of red pepper flakes can give this dish a delightful kick. If you’re serving a larger crowd, consider doubling the recipe and using a larger baking dish. Leftovers can be stored in an airtight container in the refrigerator for up to three days — perfect for a tasty meal prep option!
Cooking Techniques
This recipe involves basic baking techniques, but here are a few pointers for the best results:
- Even Coating: Ensure the chicken is evenly coated with the mixture for the best flavor. Use a spatula for any excess coating on the plate.
- Resting Time: Letting the chicken rest after baking helps keep it juicy; the juices redistribute within the meat.
- Checking Temperature: Always use a meat thermometer for accuracy; overcooking can lead to dryness.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and stay moist while cooking, making them a great alternative.
Can I prepare this dish in advance?
Yes! You can coat the chicken a few hours before baking it. Just store it in the refrigerator, covered, until you’re ready to cook.
What sides go well with Garlic Parmesan Chicken?
This dish pairs beautifully with a simple salad, garlic mashed potatoes, or roasted vegetables for a well-rounded meal.
Conclusion
There you have it! A simple yet utterly delicious Garlic Parmesan Chicken that will surely become a staple in your household. Serve it with your favorite sides, and watch your loved ones rave about this flavorful dish. Happy cooking, and enjoy every sumptuous bite!