Introduction
There’s something utterly comforting about a meal that combines tender chicken and perfectly roasted potatoes, especially when infused with the fragrant aroma of garlic and the rich flavor of Parmesan cheese. This Garlic Parmesan Chicken and Potatoes recipe is not only simple to prepare, but it also delivers a delightful burst of flavor in every bite. Whether you’re cooking for a family gathering or a cozy weeknight dinner, this dish will surely please everyone at the table!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). The warmth will prepare a cozy environment for baking, filling your home with delicious aromas.
- In a large mixing bowl, combine the olive oil, minced garlic, oregano, thyme, salt, and black pepper. Stir until well mixed, creating a fragrant marinade.
- Add the halved baby potatoes to the bowl and toss them until they are beautifully coated with the oil and seasoning mixture.
- Spread the seasoned potatoes onto a baking sheet in a single layer, allowing them room to roast to a golden brown perfection.
- In the same bowl, add the chicken breasts, ensuring they are thoroughly coated with the remaining olive oil mixture for an extra layer of flavor.
- Arrange the chicken breasts on the baking sheet alongside the potatoes, making sure everything has enough space to cook evenly.
- Generously sprinkle the grated Parmesan cheese over both the chicken and the potatoes. This will create a deliciously crispy and cheesy topping as it bakes.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through and the potatoes are tender. The chicken should reach an internal temperature of 165°F (75°C).
- Remove the baking sheet from the oven and let it sit for a few minutes. This resting time allows the flavors to settle beautifully.
- Garnish with fresh chopped parsley for a pop of color and serve warm. Enjoy every delectable bite!
Notes or Tips
For added flavor, feel free to marinate the chicken and potatoes for an hour or overnight in the refrigerator before baking. This simple step can elevate the dish even further! Also, if you prefer a bit of heat, adding a pinch of red pepper flakes to the seasoning mix can give it a delightful kick.
Cooking Techniques
This recipe utilizes straightforward roasting techniques that are perfect for beginners and seasoned cooks alike. The key to achieving the perfect texture lies in evenly spreading the ingredients on the baking sheet, ensuring they roast rather than steam. Also, letting the chicken rest after baking lets the juices redistribute, resulting in a moist and flavorful dish.
FAQ
Can I use frozen chicken or potatoes?
Yes, but you’ll need to adjust the cooking time to ensure everything is cooked through. For best results, thaw the chicken and potatoes prior to cooking.
What can I serve with this dish?
A fresh green salad and crusty bread would pair beautifully with the Garlic Parmesan Chicken and Potatoes, adding variety and balance to your meal.
Conclusion
This Garlic Parmesan Chicken and Potatoes recipe is a true testament to how simple ingredients can come together to create a delightful meal. It’s perfect for a quick weeknight dinner or a gathering with friends and family. Don’t be surprised if it becomes a staple in your home cooking repertoire! Enjoy the warm, comforting flavors and the smiles that come with sharing this delicious dish.