Garlic Butter Chicken Crockpot Recipe

Introduction

There’s something magical about coming home to the warm, comforting aroma of Garlic Butter Chicken wafting through your house. This easy-to-make crockpot recipe turns simple ingredients into a delightful meal that the whole family will love. Perfect for busy days, it lets you set it and forget it, making weeknight dinners utterly stress-free.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter
• 6 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 tablespoon fresh parsley, chopped (for garnish)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes
Yield: 4 servings

Directions and Instructions

1. Place the chicken breasts in the bottom of the crockpot.
2. In a saucepan, melt the butter over medium heat.
3. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant.
4. Pour the garlic butter mixture over the chicken breasts.
5. Sprinkle the salt, pepper, and Italian seasoning over the chicken.
6. Add the chicken broth to the crockpot.
7. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
8. Once cooked, shred the chicken with two forks and stir it back into the sauce.
9. Serve hot, garnished with fresh parsley.

Notes or Tips

• Feel free to add vegetables like carrots or potatoes to the crockpot for a complete meal.
• Leftover chicken can be stored in the refrigerator for up to 3 days.
• For an extra creamy sauce, stir in some heavy cream just before serving.

Cooking Techniques

This recipe utilizes the slow-cooking technique, allowing the flavors to meld beautifully while keeping the chicken moist and tender. With minimal active cooking time, the crockpot takes over, making it a wonderful addition to your meal prep routine.

FAQ

• Can I use frozen chicken breasts?
• Yes, you can cook frozen chicken in the crockpot; just ensure you cook it for an additional hour.
• What can I serve with Garlic Butter Chicken?
• This dish pairs well with rice, pasta, or a fresh salad to balance the richness.
• How do I store leftovers?
• Leftovers can be refrigerated in an airtight container for up to 3 days.

Conclusion

This Garlic Butter Chicken Crockpot recipe is a delightful way to enjoy a rich, flavorful meal without spending hours in the kitchen. With its simple ingredients and hands-free cooking method, it’s a perfect choice for busy weeknights or leisurely weekends. Enjoy the warmth and comfort it brings to your table!