Introduction
Garlic Brown Sugar Chicken is a delightful dish that perfectly balances savory and sweet flavors. This recipe transforms tender chicken thighs into a mouthwatering meal that’s not only easy to prepare but also sure to impress your family or guests. Whether you’re looking for a quick weeknight dinner or a satisfying dish for a special occasion, this recipe will hit the mark.
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, whisk together the brown sugar, soy sauce, minced garlic, olive oil, ground ginger, black pepper, and red pepper flakes (if using).
- Place the chicken thighs in a large resealable bag or dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, preferably 2-4 hours.
- Preheat your oven to 375°F (190°C).
- Remove the chicken from the marinade and place it in a baking dish. Reserve the marinade.
- Bake the chicken in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
- While the chicken is baking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Allow it to simmer for about 5 minutes until slightly thickened.
- Once the chicken is cooked, drizzle the thickened marinade over the chicken and garnish with sliced green onions before serving.
Notes or Tips
- For best results, marinate the chicken for several hours to maximize flavor.
- Feel free to adjust the red pepper flakes based on your spice preference.
- This dish pairs beautifully with rice or steamed vegetables for a well-rounded meal.
Cooking Techniques
Marinating the chicken not only infuses it with flavor but also helps to tenderize the meat. Baking the chicken allows it to cook evenly while developing a lovely caramelization from the sugar in the marinade.
FAQ
- Can I use chicken breast instead of thighs? Yes, but be mindful of the cooking time as breasts can dry out more easily.
- Is there a substitute for soy sauce? You can use tamari as a gluten-free option or coconut aminos for a soy-free alternative.
- Can I freeze the marinade? Yes, the marinade can be frozen for future use, but do not freeze the chicken after it has been marinated.
Conclusion
Garlic Brown Sugar Chicken is an easy and flavorful dish that will quickly become a favorite in your kitchen. With its simple preparation and mouthwatering taste, it’s perfect for any occasion, bringing warmth and comfort to your dining table. Enjoy this delightful meal with loved ones, and savor every delicious bite!