Introduction
Get ready to celebrate with a slice of joy! This Funfetti Cheesecake Cake combines the delightful flavors of a classic birthday cake with the creamy richness of cheesecake. Bursting with color and fun, it’s the perfect dessert for any occasion, whether it’s a birthday bash, a holiday gathering, or just a sweet treat for yourself. Each bite offers a delightful crunch of rainbow sprinkles surrounded by fluffy cake and velvety cheesecake layers, making it an eye-catching centerpiece that tastes as good as it looks!
Ingredients
To create this festive masterpiece, you’ll need the following ingredients:
- For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- ¾ cup rainbow sprinkles
- For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ½ cup rainbow sprinkles for decoration
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, emitting a sweet aroma.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until everything is just combined, taking care not to overmix.
- Gently fold in the rainbow sprinkles, which create a festive burst of color throughout the batter. Divide the batter evenly between the two prepared cake pans.
- For the cheesecake layer, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well each time, then stir in the vanilla extract.
- Pour the cheesecake mixture over one of the cake layers in the pan, spreading it evenly.
- Bake both cake layers and the cheesecake layer for 25-30 minutes, or until a toothpick inserted in the center comes out clean; the cheesecake may require a few extra minutes.
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- For the frosting, beat the softened butter until it becomes creamy. Gradually add in the powdered sugar, mixing well, then incorporate the heavy cream and vanilla extract until you achieve a fluffy consistency.
- To assemble, place the first regular cake layer on a serving plate. Top it with the cheesecake layer, and then gently place the second cake layer on top.
- Frost the top and sides of the layered cake with the luscious buttercream frosting, allowing it to envelop the cake. Decorate the top with the remaining rainbow sprinkles for that whimsical flair!
Notes or Tips
- For a more intense flavor, let the cream cheese come to room temperature before mixing it with sugar.
- Feel free to use different types of sprinkles or even chocolate chips for a delicious twist!
- Make sure to allow the cake to cool completely before frosting to get a smooth finish.
Cooking Techniques
Understanding basic baking techniques can elevate your cake-making skills. When creaming butter and sugar, aim for a light and fluffy texture which helps to incorporate air, giving your cake a nice rise. Be gentle when folding in sprinkles or other add-ins to avoid deflating your batter. Also, use a toothpick as a quick test to ensure your cake is baked perfectly without overcooking.
FAQ
- Can I make this cake ahead of time? Absolutely! You can bake the cakes a day in advance and store them in the refrigerator. Just ensure they’re well-wrapped to maintain freshness.
- How should I store leftovers? Keep any leftover cake covered in an airtight container in the refrigerator. It should stay fresh for up to five days!
- Can I freeze this cheesecake cake? Yes, you can freeze the baked and cooled cake layers without frosting. Once fully cooled, wrap them tightly in plastic wrap and aluminum foil before freezing.
Conclusion
This Funfetti Cheesecake Cake will surely be a showstopper at your next gathering! With its delightful layers and vibrant sprinkles, it’s not just a dessert; it’s a celebration in every slice. Gather your friends and family around to share in the joy of this delectable treat, and watch their faces light up with every bite. Enjoy the sweetness of togetherness with this unforgettable cake!