Introduction
Warm, hearty, and loaded with flavor, Frito Cowboy Cabbage is the perfect dish for a cozy night in or a fun gathering with friends. This comforting skillet meal combines tender cabbage, seasoned ground beef, and a delightful crunch from Fritos corn chips. It’s a simple yet satisfying meal that’s sure to put a smile on everyone’s face. Perfect for busy weeknights or casual family dinners, let’s dive into this delicious recipe that’s sure to become a favorite!
Ingredients
- 1 medium head of cabbage, chopped
- 1 lb ground beef
- 1 onion, chopped
- 2 cups diced tomatoes (canned or fresh)
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
- 1 bag Fritos corn chips
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Directions and Instructions
- In a large skillet, heat the ground beef and chopped onion over medium heat. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Make sure to drain any excess fat to keep your dish light.
- Stir in the taco seasoning, diced tomatoes, black beans, and corn. Mix everything together and let it simmer for about 5 minutes, allowing the flavors to meld and develop.
- Add the chopped cabbage to the skillet and season with salt and pepper. Stir well to combine all the ingredients. Cover the skillet and cook for an additional 10-15 minutes, stirring occasionally, until the cabbage is tender and has reduced in volume.
- Remove the skillet from the heat and sprinkle the shredded cheddar cheese generously on top. Cover again for a few minutes to let the cheese melt into a delicious, gooey layer.
- Serve the warm mixture in bowls, topped with a handful of Fritos corn chips for that perfect crunch. Enjoy every delicious bite!
Notes or Tips
Feel free to customize this recipe with your favorite toppings – sour cream, diced avocado, or sliced jalapeños can add an extra kick. If you prefer a vegetarian version, simply substitute the ground beef with a plant-based alternative like lentils or mushrooms. This dish is not only delicious but also versatile!
Cooking Techniques
Cooking this Frito Cowboy Cabbage in a skillet allows for a wonderful melding of flavors. Sautéing the onions and ground beef provides a solid base, and simmering the cabbage ensures it becomes tender while maintaining a slight crunch. Covering the skillet helps to trap steam, which is key to cooking the cabbage evenly and thoroughly.
FAQ
Can I make this dish ahead of time?
Yes! This dish can be made ahead and stored in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave before serving.
What if I can’t find Fritos?
If you can’t find Fritos, any tortilla chips or crunchy corn chips will work well. They all provide that delightful crunch that complements the softness of the cabbage.
Conclusion
Frito Cowboy Cabbage is more than just a meal; it’s an experience filled with vibrant flavors and textures that everyone will love. Whip up this delightful recipe for a hearty dinner that’s not only easy to make but also brings everyone to the table. With each bite, you’ll enjoy that satisfying combination of savory beef, hearty vegetables, and the irresistible crunch of Fritos. Enjoy the warmth and comfort that this dish brings to your home!