Introduction
There’s something truly magical about waking up to the warm, inviting aroma of freshly baked cinnamon rolls wafting through your home. These Easy Overnight Cinnamon Rolls for Two are perfect for a cozy morning or a special breakfast treat. With just a few simple ingredients and a bit of planning the night before, you’ll have soft, pillowy rolls that are bursting with sweet cinnamon goodness. Let’s dive into this delightful baking adventure!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1/4 teaspoon vanilla extract
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, softened (for filling)
- 1/4 cup powdered sugar (for glaze)
- 1 teaspoon milk (for glaze)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes (plus overnight refrigeration)
Yield: 2 servings
Directions and Instructions
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined; be careful not to overmix.
- On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick, using a rolling pin.
- Spread the softened butter evenly over the rolled-out dough, allowing it to soak in a bit.
- In a small bowl, mix together the brown sugar and ground cinnamon, then sprinkle the mixture evenly over the buttered dough.
- Starting from one edge, roll the dough tightly into a log, ensuring the filling stays intact.
- Cut the log into 4 equal pieces and place them in a greased small baking dish, allowing for a little space between each roll.
- Cover the dish with plastic wrap and refrigerate overnight to let the flavors meld and the dough rise.
- The next morning, preheat your oven to 375°F (190°C).
- Remove the plastic wrap and bake the cinnamon rolls for 15-20 minutes, until they are golden brown and puffed up.
- While the rolls are baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth and creamy.
- Once the rolls are out of the oven, drizzle the glaze generously over the warm cinnamon rolls and serve immediately for a delightful breakfast treat!
Notes or Tips
For an even richer flavor, feel free to add a pinch of nutmeg to the brown sugar and cinnamon mixture. If you want to elevate your rolls, consider tossing in some chopped nuts or raisins for an added texture. These rolls are best enjoyed fresh, but you can also store leftovers in an airtight container for a day or two—if they last that long!
Cooking Techniques
Rolling dough can be tricky, but keeping your work surface lightly floured will help prevent sticking. When making the glaze, adjust the consistency by adding more milk or powdered sugar as needed; a thicker glaze holds its shape beautifully on top of the rolls. Ensuring your oven is properly preheated guarantees that your rolls will bake evenly.
FAQ
Can I make these cinnamon rolls gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend that measures 1:1. Just be sure your baking powder and other ingredients are also gluten-free.
How do I reheat leftover cinnamon rolls?
The best way to reheat is to place them in a warm oven at 350°F (175°C) for about 5-10 minutes, or microwave one roll for about 15 seconds. Don’t forget to drizzle a little glaze on top after reheating!
Conclusion
These Easy Overnight Cinnamon Rolls for Two are a sweet way to start your day—or to treat someone special. With minimal prep time and the promise of dreamy flavors, you’ll be savoring the goodness of homemade cinnamon rolls before you know it. So go ahead, make these tonight, and relish the joy of a perfect breakfast tomorrow!