Introduction
There’s something undeniably comforting about a warm, hearty chicken pot pie. This Easy Creamy Chicken Pot Pie is the perfect dish for a cozy family dinner, combining tender shredded chicken with a medley of colorful vegetables, all enveloped in a rich and creamy filling. Topped with a flaky crust, each bite is a delightful experience that brings back memories of home-cooked meals. Whether it’s a chilly evening or just a hungry crowd, this recipe is sure to please everyone at the table!
Ingredients
- 1 pound cooked chicken breast, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 egg, beaten (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become fragrant and translucent.
- In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, dried thyme, and a sprinkle of salt and pepper. Mix until well blended.
- Pour that creamy chicken mixture into the skillet with the sautéed onion and garlic. Stir in the milk, and let it cook for about 5 minutes until everything is warmed through and heated nicely.
- Roll out the pre-made pie crust and fit it into a pie dish, allowing any excess to hang over the edges.
- Carefully pour the creamy chicken filling into the crust, spreading it out evenly for a perfect bite every time.
- Cover the pie with another layer of pie crust, trimming the excess and sealing the edges to keep all that delicious filling tucked in. Don’t forget to cut a few slits in the top crust for ventilation.
- Brush the top with the beaten egg for that beautiful golden finish as it bakes.
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and flaky.
- Once it’s baked to perfection, let the pie cool for a few minutes before serving to ensure a wonderful slice every time.
Notes or Tips
For added flavor, consider using leftover roasted chicken or seasoning the filling with your favorite herbs. You can customize the vegetable mix based on what you have on hand — broccoli or green beans work beautifully too!
Cooking Techniques
The key to a flawless chicken pot pie lies in the layering of flavors and the perfect flaky crust. Sautéing the onion and garlic first adds a depth of flavor, while the combination of cream of chicken soup and chicken broth creates a rich, creamy filling that ties everything together. Be sure to roll out the crust evenly and seal it well to prevent any spills during baking.
FAQ
Can I make this ahead of time?
Absolutely! You can assemble the pie and refrigerate it for up to a day before baking. Just brush the crust with the egg wash right before you bake.
Can I freeze chicken pot pie?
Yes! This pot pie can be frozen either before or after baking. Just make sure to wrap it tightly in plastic wrap and foil. When ready to enjoy, bake it straight from frozen; just add additional time to ensure it’s heated through.
Conclusion
There you have it! This Easy Creamy Chicken Pot Pie is not just a recipe; it’s a warm hug in food form. Perfect for busy weeknights or special occasions, it’s sure to become a favorite at your dinner table. So gather your loved ones, serve up generous slices, and enjoy the warmth and joy that only a homemade pot pie can bring!