Introduction
If you’re looking for a cozy and comforting meal that can simmer all day while you go about your business, this Crock Pot White Chicken Chili is the answer! With tender shreds of chicken nestled in a rich, creamy broth and bursting with the flavors of spices, beans, and a hint of heat from green chilies, this dish is a crowd-pleaser. Perfect for chilly evenings or game day gatherings, it’s a simple yet satisfying recipe that will leave your taste buds dancing!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) white beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 cup corn, frozen or canned
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Chopped fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- In the bottom of your crock pot, arrange the boneless chicken breasts.
- Top the chicken with the chopped onion, minced garlic, rinsed white beans, diced tomatoes with green chilies, and diced green chilies.
- Evenly sprinkle the ground cumin, chili powder, salt, and black pepper over the ingredients.
- Pour the chicken broth over everything in the crock pot, making sure it covers the ingredients.
- Cover your crock pot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
- Once cooked, carefully remove the chicken breasts from the pot and shred them using two forks.
- Return the shredded chicken back to the crock pot, along with the corn, sour cream, and shredded Monterey Jack cheese.
- Gently stir everything together until well combined and let it heat through for about 10 minutes.
- Serve your delicious white chicken chili hot, garnished with fresh chopped cilantro for an added burst of flavor.
Notes or Tips
For an extra kick, consider adding more diced green chilies or a dash of hot sauce at the end! This chili also freezes wonderfully, making it a great option for meal prep. Just make sure to cool it completely before transferring it to an airtight container for freezing. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.
Cooking Techniques
Using a crock pot is a fantastic method for this recipe, as it allows the chicken to cook slowly, absorbing all the flavors of the spices and other ingredients. The slow-cooking process also helps to keep the chicken tender and juicy. If you’re short on time and want to speed things up, you can use pre-cooked chicken; simply add it in with the other ingredients and adjust the cooking time to about 2 hours on high, or until everything is heated through.
FAQ
Can I make this chili spicy?
Absolutely! You can add jalapeños, extra chili powder, or even cayenne pepper to amp up the heat.
What toppings go well with white chicken chili?
Some popular toppings include avocado slices, crushed tortilla chips, sour cream, and additional shredded cheese.
Conclusion
This Crock Pot White Chicken Chili is not just a meal; it’s a celebration of flavors and comfort all in one bowl. Easy to prepare and bursting with deliciousness, it is sure to become a cherished staple in your home. Enjoy every hearty spoonful with family and friends, and don’t forget to save some for leftovers—you’ll be glad you did! Happy cooking!