Introduction
Imagine a warm evening at home, the irresistible aroma of melting Brie cheese wafting through the air, mingled with the sweet and tangy notes of dried cranberries and the crunch of toasted walnuts. This Crispy Flatbread with Brie, Cranberries & Toasted Walnuts topped off with a drizzle of hot honey is the perfect appetizer or a cozy snack to share with friends and family. Quick and easy to prepare, it creates a delightful culinary experience that will have everyone asking for more!
Ingredients
- 2 flatbreads or naan (about 250 g total)
- 4 oz (115 g) Brie cheese, sliced
- ¼ cup (30 g) dried cranberries
- ¼ cup (30 g) toasted walnuts, roughly chopped
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) hot honey (or regular honey + pinch of chili flakes)
- ½ tsp (2 g) fresh thyme leaves
- Optional: sea salt flakes for finishing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). To ensure an easy cleanup, line a baking sheet with parchment paper.
- Take each flatbread and brush it lightly with olive oil, giving it a glossy sheen. Place them on the prepared baking sheet.
- Evenly arrange the slices of Brie cheese on top of the flatbreads, allowing the creamy goodness to spread joyfully across each piece.
- Sprinkle the dried cranberries and toasted walnuts over the Brie, adding a burst of flavor and texture to each bite.
- Pop the baking sheet into the oven and bake for 8–10 minutes, or until the Brie is wonderfully melted and the edges of the flatbreads turn a beautiful golden brown.
- Once out of the oven, drizzle generously with hot honey, allowing its sweetness to seep into all the nooks and crannies.
- Finish with a sprinkle of fresh thyme leaves and a pinch of sea salt, if you like, to elevate the flavors. Slice into pieces and serve warm. Enjoy your masterpiece!
Notes or Tips
Feel free to customize this flatbread to your liking! You can swap out the dried cranberries for figs or cherries and use different nuts like pecans or almonds. For a spicier kick, adjust the amount of hot honey or add some crushed red pepper flakes for heat. This recipe can also be made using gluten-free flatbreads if you have dietary restrictions.
Cooking Techniques
Golden brown edges can be achieved by ensuring your oven is properly preheated. Keep an eye on your flatbreads as they bake to prevent burning. If you want an extra crispy texture, you can place the flatbreads under the broiler for a minute or two after baking. Just be sure to watch closely!
FAQ
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the toppings in advance and assemble the flatbreads shortly before baking.
What can I substitute for Brie?
Soft cheeses like Camembert or goat cheese can work well as substitutes if you’re looking for a different flavor profile.
Conclusion
This Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a touch of hot honey is not just a treat for the taste buds; it’s a feast for the senses. The combination of creamy cheese, crunchy nuts, and sweet fruit creates a lovely balance that’s sure to impress. So, gather your ingredients, create this delightful dish, and watch as it disappears in no time!