Introduction
There’s something truly satisfying about a one-skillet meal, and this Creamy Pepperoncini Chicken Skillet is no exception. Bursting with flavor and creaminess, this dish is perfect for a weeknight dinner or a special occasion. With tender chicken breasts smothered in a luscious pepperoncini sauce, you’ll find yourself coming back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups pepperoncini peppers, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup shredded Parmesan cheese
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced pepperoncini and sauté for 2 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, garlic powder, onion powder, and Italian seasoning.
- Add the Parmesan cheese and mix until the sauce is creamy and thickened.
- Return the chicken to the skillet, coating it with the sauce.
- Let it simmer for an additional 2-3 minutes to meld flavors.
- Garnish with fresh parsley before serving.
Notes or Tips
- Adjust the amount of pepperoncini to your taste if you prefer more or less heat.
- This dish pairs beautifully with rice or pasta to soak up the creamy sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
To achieve the perfect sear on the chicken, ensure your skillet is adequately heated before adding the oil and chicken. This not only enhances the flavor but also locks in moisture, keeping the chicken tender and juicy.
FAQ
- Can I use a different type of cheese? Yes, feel free to substitute with mozzarella or cheddar for a different flavor.
- Is it possible to make this dish dairy-free? Yes, you can use coconut cream and a non-dairy cheese alternative.
Conclusion
The Creamy Pepperoncini Chicken Skillet is a delightful blend of flavors and textures that come together in just under 40 minutes. It’s an easy, delicious way to impress your family or guests without a lot of fuss. Enjoy this comforting dish any night of the week!