Introduction
There’s something wonderfully soothing about a warm bowl of soup, especially when it’s as rich and creamy as this Italian Ground Chicken Soup. Packed full of fresh vegetables and bursting with flavor, this dish brings a taste of Italy right to your kitchen. Perfect for cozy nights or a gathering with friends, it’s not just a meal; it’s a hug in a bowl. Let’s dive into the comforting world of this delicious recipe!
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups fresh spinach
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat until it shimmers gently.
- Add the diced onion and sauté until it becomes translucent, about 5 minutes, filling your kitchen with its lovely aroma.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, but be careful not to let it burn!
- Add the ground chicken to the pot, breaking it apart with a spoon as it cooks until browned, about 5-7 minutes.
- Incorporate the diced carrots and celery, and let them cook for another 5 minutes until they start to soften.
- Pour in the chicken broth and undrained diced tomatoes. Add the dried basil, oregano, red pepper flakes (if using), and season with salt and pepper to taste.
- Bring the mixture to a gentle boil. Once bubbling, reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld beautifully.
- Stir in the heavy cream, stirring to combine, and let it continue to simmer for another 5 minutes until it’s luxuriously creamy.
- Add the fresh spinach and cook until wilted, about 2 minutes, giving the soup a vibrant splash of color.
- Serve hot, garnished with a sprinkle of freshly grated Parmesan cheese, and enjoy!
Notes or Tips
For an extra depth of flavor, feel free to add a splash of white wine when sautéing the onions. If you prefer a thicker soup, let it simmer a bit longer before adding the cream. Leftovers can be stored in the fridge for up to three days, making this a perfect make-ahead meal!
Cooking Techniques
This recipe uses the classic sautéing method to build flavor at the start, followed by simmering to meld the ingredients. It’s a great reminder that sometimes the simplest techniques yield the most comforting results!
FAQ
Can I use ground turkey instead of ground chicken? Absolutely! Ground turkey is a fantastic substitute and will provide a slightly different flavor while keeping it light and healthy.
Is this soup freezer-friendly? Yes! You can freeze the soup without the cream, adding that in when you reheat it. It makes for a quick meal on busy days.
Conclusion
This Creamy Italian Ground Chicken Soup is not just a recipe; it’s a delightful way to bring warmth and joy into your home. With the perfect balance of flavors and textures, it’s sure to become a family favorite. So, gather your ingredients, put on your apron, and get ready to enjoy a bowl of comforting bliss!