Introduction
There’s nothing quite like a warm, comforting bowl of creamy chicken pot pie orzo to wrap you in a hug of deliciousness. This cozy dish combines tender chicken, vibrant vegetables, and rich flavors, all enveloped in a luscious cream sauce. With its homey aroma wafting through your kitchen, it’s the kind of meal that brings everyone around the table, ready to dig in. Plus, the use of orzo pasta makes it a delightful twist on a classic pot pie, ensuring that every bite is filled with that familiar, heartwarming taste that feels like home. Let’s dive into this easy and satisfying recipe that’s sure to become a staple in your household!
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes, stirring occasionally for an even cook.
- Add the chopped onion, minced garlic, diced carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are tender and fragrant.
- Stir in the frozen peas, dried thyme, salt, and black pepper. Let these flavors mingle by cooking for an additional 2 minutes.
- Pour in the chicken broth and bring the mixture to a boil, filling your kitchen with an irresistible aroma.
- Add the orzo pasta and reduce the heat to a gentle simmer. Cook for about 10 minutes, stirring occasionally, until the orzo is al dente and has absorbed some of that heavenly broth.
- In a small bowl, mix the cornstarch with water to create a smooth slurry. Slowly stir this into the pot to thicken the mixture, bringing it to a comforting consistency.
- Remove the pot from heat and stir in the heavy cream and cheddar cheese. Mix until everything is melted, creamy, and irresistibly rich.
- Garnish with fresh parsley before serving, adding a pop of color and a hint of freshness on top of this hearty dish.
Notes or Tips
For an extra touch of flavor, consider adding a splash of white wine after sautéing the vegetables. Allow it a few moments to reduce before adding the broth. Also, feel free to swap in your favorite veggies, like bell peppers or green beans, to suit your taste!
Cooking Techniques
This recipe showcases a straightforward approach to sautéing, simmering, and thickening techniques. Sautéing the vegetables first enhances their natural sweetness and depth of flavor. The addition of the cornstarch slurry at the right moment ensures a luxuriously creamy texture without clumping, a must for any perfect pot pie-inspired dish.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point of adding the cream and cheese, then refrigerate it for up to a day. Reheat gently and stir in the cream and cheese just before serving.
What if I don’t have orzo?
If orzo isn’t on hand, you can substitute with other small pasta shapes like ditalini or even rice, adjusting the cooking time accordingly.
Conclusion
This creamy chicken pot pie orzo is a delightful meal that captures the essence of comfort food in every bite. With straightforward ingredients and easy steps, it’s perfect for busy weeknights or cozy weekends. Whether enjoyed at the dining table with family or served in bowls during a movie night, it’s sure to warm hearts and bellies alike. Happy cooking and enjoy your delicious creation!